STEP 1: PREPARE THE POTATOES

Start by peeling the Yukon Gold potatoes and cutting them into uniform chunks. This ensures they cook evenly. Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, which typically takes about 15-20 minutes.

STEP 2: COOK THE PANCETTA

While the potatoes are cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until it is crispy, about 5–7 minutes. Stir occasionally to ensure even cooking. Once done, use a slotted spoon to transfer the pancetta to a paper towel-lined plate to drain excess fat. Keep the rendered fat in the skillet; you’ll use it for added flavor in the mashed potatoes.

STEP 3: DRAIN AND MASH THE POTATOES

Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.

Using a potato masher or ricer, mash the potatoes until they reach your desired consistency—smooth or slightly chunky, depending on your preference.

STEP 4: MAKE THE CARBONARA MIXTURE

In a separate bowl, whisk together the heavy cream, egg yolks, and half of the grated Parmesan cheese. Season with a little salt and freshly cracked black pepper. The heat from the potatoes will cook the egg yolks gently, creating a creamy texture.

STEP 5: COMBINE AND SEASON

Add the cream mixture to the mashed potatoes, along with the crispy pancetta and unsalted butter. Stir everything together until well combined and smooth. Taste and adjust the seasoning, adding more salt or pepper as needed.

STEP 6: FINAL TOUCHES

Transfer the Carbonara Mashed Potatoes to a serving dish. Sprinkle the remaining Parmesan cheese on top and garnish with chopped fresh parsley for a pop of color.

STEP 7: SERVE

These mashed potatoes are best served immediately while warm. They make an excellent side dish for roasted meats, stews, or your favorite holiday entrees.