Carne Asada Street Tacos

Introduction:
Experience the vibrant flavors of Mexico with Carne Asada Street Tacos! This recipe features juicy, marinated beef grilled to perfection and served in warm tortillas with fresh toppings. Whether you’re hosting a fiesta or just craving a delicious homemade taco, these street tacos are sure to impress with their authentic taste and simple preparation.

Why You’ll Love This Recipe:

• Authentic Flavor: Marinated beef grilled to perfection for a true taste of Mexican street food.
• Quick and Easy: Simple marinade and grilling process with minimal prep time.
• Customizable: Top with your favorite salsa, guacamole, or other traditional taco toppings.
• Perfect for Any Occasion: Ideal for weeknight dinners, weekend gatherings, or casual celebrations.

Ingredients:

• 1.5 lbs flank steak or skirt steak
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup orange juice (about 1 orange)
• 1/4 cup soy sauce
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 12 small corn tortillas
• 1/2 cup chopped fresh cilantro
• 1 small red onion, finely chopped
• 1-2 limes, cut into wedges
• 1 cup salsa or pico de gallo
• 1 avocado, sliced (optional)
• 1/2 cup sour cream (optional)

Instructions:

1. Prepare the Marinade:

• In a bowl, combine the lime juice, orange juice, soy sauce, olive oil, garlic, cumin, oregano, chili powder, paprika, black pepper, and salt. Whisk until well mixed.

1. Marinate the Beef:

• Place the flank steak or skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

1. Preheat the Grill:

• Preheat your grill to high heat. If using a stovetop grill pan, heat it over medium-high heat.

1. Grill the Beef:

• Remove the steak from the marinade and discard the marinade. Grill the beef for about 4-6 minutes per side, or until it reaches your desired level of doneness (medium-rare to medium is recommended). Let the steak rest for 5 minutes before slicing.

1. Slice the Beef:

• Slice the beef thinly against the grain to ensure tenderness.

1. Warm the Tortillas:

• Warm the corn tortillas on the grill or in a dry skillet over medium heat until they are pliable and slightly charred.

1. Assemble the Tacos:

• Place a few slices of grilled beef on each tortilla. Top with chopped cilantro, red onion, and a squeeze of lime juice. Add salsa or pico de gallo, avocado slices, and sour cream if desired.

1. Serve:

• Serve the tacos immediately with extra lime wedges and your favorite sides.

Tips for Success:

• Marinate Time: For best results, allow the beef to marinate for several hours or overnight to maximize flavor.
• Grilling: Ensure your grill is hot to achieve a nice sear on the beef.
• Tortillas: Keep tortillas warm in a clean towel to prevent them from drying out.

Recipe Variations:

• Spicy Version: Add a chopped jalapeño to the marinade or serve with a spicy salsa.
• Vegetarian Option: Substitute the beef with grilled portobello mushrooms or a plant-based protein.
• Toppings: Experiment with other toppings like shredded cheese, pickled radishes, or chopped tomatoes.

Serving Suggestions:

• Serve with traditional Mexican sides such as Mexican rice, refried beans, or elote (Mexican street corn).
• Pair with a refreshing drink like horchata, agua fresca, or a cold Mexican beer.

Freezing and Storage:

• Storage: Store leftover grilled beef in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked beef for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the beef in a skillet over medium heat or in the microwave until warmed through.

Special Equipment:

• Grill or Grill Pan: For grilling the beef to perfection.
• Tongs: For handling the beef on the grill.

FAQ:

• Can I use a different cut of beef?
  Yes, you can use other cuts like sirloin or ribeye, but adjust the cooking time accordingly.
• Can I make the marinade ahead of time?
  Absolutely! You can prepare the marinade up to 2 days in advance and store it in the refrigerator.
• Can I use flour tortillas instead of corn?
  Yes, you can use flour tortillas if you prefer, but traditional street tacos are usually made with corn tortillas.

Preparation Time:

• 15 minutes for preparing the marinade and marinating the beef.

Cook Time:

• 10-12 minutes for grilling the beef.

Total Time:

• 25-30 minutes (including prep, marinating, and cooking time).

Nutrition Information (per taco, assuming 12 tacos):

• Calories: 150
• Protein: 10g
• Carbohydrates: 15g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 400mg
• Fiber: 2g
• Sugar: 2g

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Closing Notes:
Have you tried these Carne Asada Street Tacos? Share your thoughts and photos in the comments below! Don’t forget to tag us on social media with your taco creations and keep an eye out for more delicious recipes.