Cheddar and Bacon Turkey Melt on Sourdough Recipe

Introduction

The Cheddar and Bacon Turkey Melt on Sourdough is a flavorful and indulgent sandwich that combines tender turkey, crispy bacon, and melty cheddar cheese, all sandwiched between two slices of hearty sourdough bread. This classic melt is a comforting combination of savory flavors, creating a perfect balance between the smoky bacon, rich cheddar, and juicy turkey. With a crispy, golden crust on the outside and gooey cheese on the inside, this sandwich is guaranteed to satisfy your taste buds.

Ideal for lunch, dinner, or even a cozy snack, the Cheddar and Bacon Turkey Melt on Sourdough is easy to prepare and perfect for anyone who loves the combination of turkey and cheese with a crispy twist. This guide will walk you through the steps to create this mouthwatering sandwich, with tips and variations to make it your own.

Why You’ll Love Cheddar and Bacon Turkey Melt on Sourdough

• Bold and Savory Flavor: The smoky bacon, melty cheddar, and tender turkey come together for a deliciously rich and savory taste in every bite.
• Crispy and Gooey Texture: The sourdough bread gets perfectly crispy when toasted, while the cheese melts into a gooey, irresistible filling. The bacon adds a satisfying crunch, enhancing the overall texture of the sandwich.
• Quick and Easy: This sandwich is simple to make and ready in just 20 minutes, making it a perfect option for a quick lunch or dinner.
• Versatile: Customize the sandwich with your favorite ingredients such as avocado, tomatoes, or arugula to make it even more delicious. You can adjust the recipe to suit your preferences or dietary restrictions.
• Comforting and Filling: With its hearty ingredients and satisfying combination of flavors, this turkey melt is both comforting and filling. It’s the ultimate comfort food to enjoy after a long day or during a cozy meal at home.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Servings: 4 sandwiches
• Calories per Serving: Approximately 500-600 calories per sandwich, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 500-600 kcal
• Fat: 28-35g
• Carbohydrates: 30-35g
• Protein: 30-35g
• Fiber: 2-3g
• Sugar: 4-6g

Ingredients

For the Cheddar and Bacon Turkey Melt on Sourdough:

• 4 slices of sourdough bread
• 8 ounces sliced cooked turkey breast (deli meat or leftover roast turkey)
• 4 slices of cheddar cheese
• 8 slices of cooked bacon
• 2 tablespoons butter, softened
• 1 tablespoon Dijon mustard (optional)
• Salt and pepper, to taste
• Optional: fresh arugula or spinach, tomato slices, avocado slices

Special Equipment

While making the Cheddar and Bacon Turkey Melt on Sourdough doesn’t require specialized tools, using the following equipment will ensure smoother preparation and better results:

1. Griddle or Skillet: A griddle or large skillet is perfect for grilling the sandwich. It ensures even cooking and allows you to toast both sides of the sandwich to golden perfection.
2. Spatula: A spatula is essential for flipping the sandwich without making a mess and helps maintain the shape of the sandwich while grilling.
3. Sharp Knife: A sharp knife is useful for slicing the sandwich into halves or quarters for easy serving.
4. Measuring Spoons: Measuring spoons are helpful for accurately measuring out the Dijon mustard (if used) and other ingredients.
5. Tongs: Tongs are helpful for placing and removing the bacon from the skillet without burning your fingers.
6. Cutting Board: A cutting board is necessary for preparing your bread, turkey, and any additional sandwich fillings like tomatoes or avocado.

Step-by-Step Instructions

1. Prepare the Ingredients

Start by gathering all of your ingredients. If you’re using store-bought deli turkey, slice it thinly. If you have leftover roasted turkey, slice it into thin, even pieces. Cook your bacon in a skillet over medium heat until crispy, then remove it from the skillet and drain on paper towels. You’ll need two slices of bacon for each sandwich.

Butter one side of each slice of sourdough bread. The butter will help achieve a crisp, golden-brown exterior when grilling the sandwich. Optionally, you can spread a thin layer of Dijon mustard on the unbuttered side of the bread for a little extra tang.

2. Assemble the Sandwich

Lay out the bread slices on a clean surface with the buttered sides facing down. On the unbuttered side, place a slice of cheddar cheese on each piece of bread. Layer the sliced turkey evenly over the cheese. Then, top with two slices of bacon per sandwich, and if desired, add any optional ingredients like fresh arugula, spinach, tomato slices, or avocado slices.

Once the sandwich is stacked with your desired ingredients, close it with the second slice of bread, buttered side up.

3. Grill the Sandwich

Heat a skillet or griddle over medium heat. Once hot, place the assembled sandwiches in the skillet, buttered side down. Press the sandwiches lightly with a spatula to ensure even contact with the surface and to help the cheese melt. Grill for about 3-4 minutes on each side, flipping the sandwich carefully when the bottom is golden brown and crispy. The cheese should be fully melted and gooey inside.

If you’re making multiple sandwiches, you can toast them one at a time, or use a griddle to cook all of them simultaneously.

4. Serve and Enjoy

Once the sandwiches are perfectly toasted and the cheese is melted, remove them from the skillet and let them cool for about a minute before cutting. Slice each sandwich in half or quarters for easy serving. Serve hot, with a side of chips, a light salad, or some pickles for the perfect meal.

Tips for Perfect Cheddar and Bacon Turkey Melt on Sourdough

• Use Fresh, Quality Ingredients: Fresh turkey, high-quality cheddar cheese, and crispy bacon are key to making the sandwich flavorful. Opt for deli turkey or freshly roasted turkey for the best results.
• Don’t Skip the Butter: Buttering the bread is essential for creating that golden, crispy crust. Don’t skip this step—it’s what gives the sandwich its signature texture.
• Adjust the Cheese: If you prefer a different type of cheese, feel free to experiment with Swiss, provolone, or even Monterey Jack. The choice of cheese will affect the flavor and texture of the sandwich.
• Grill Over Medium Heat: Cooking the sandwich over medium heat ensures that the bread gets crispy without burning while allowing the cheese to melt perfectly. If the heat is too high, the bread may burn before the cheese has fully melted.
• Add Fresh Veggies: For an extra burst of flavor and freshness, add a few slices of tomato, avocado, or some leafy greens like spinach or arugula. These will complement the richness of the cheese and bacon and balance out the sandwich.
• Use Leftover Turkey: If you have leftover roasted turkey, it’s a great way to repurpose it and create a delicious sandwich. Just be sure to slice the turkey thinly to make it easy to layer in the sandwich.

Variations of Cheddar and Bacon Turkey Melt on Sourdough

• Turkey Bacon Avocado Melt: Add sliced avocado to the sandwich for a creamy texture that pairs perfectly with the savory bacon and turkey. The avocado adds a fresh twist to this melt.
• Spicy Turkey Melt: For a bit of heat, add a few slices of jalapeños or drizzle some hot sauce on the turkey before assembling the sandwich. The heat will enhance the flavors and add an exciting kick.
• Apple and Turkey Melt: Add thin slices of apple to the sandwich for a sweet and crunchy contrast to the savory bacon and turkey. The sweetness of the apple pairs wonderfully with the richness of the cheddar cheese.
• Cranberry Turkey Melt: For a Thanksgiving-inspired twist, spread a thin layer of cranberry sauce on the inside of the bread before adding the turkey and cheese. The sweet and tangy cranberry sauce complements the savory turkey and bacon.

Storage and Shelf Life

The Cheddar and Bacon Turkey Melt on Sourdough is best enjoyed immediately after grilling, as the bread stays crispy and the cheese remains melted. However, if you have leftovers, you can store the sandwich in an airtight container in the refrigerator for up to 1-2 days.

To reheat, place the sandwich on a baking sheet and warm it in a 350°F (175°C) oven for about 10 minutes or until the cheese is melted again and the bread becomes crispy. You can also reheat the sandwich in a skillet over medium heat, pressing down lightly with a spatula to restore the crispy texture.

Side Dishes and Pairings for Cheddar and Bacon Turkey Melt on Sourdough

Pair this delicious sandwich with complementary sides to complete your meal:

• French Fries or Sweet Potato Fries: A side of crispy fries pairs perfectly with the Cheddar and Bacon Turkey Melt. Sweet potato fries add a sweet contrast to the savory flavors.
• Pickles or Pickled Vegetables: The tangy crunch of pickles balances the richness of the sandwich, adding a zesty contrast.
• Coleslaw: A fresh, crunchy coleslaw makes a great side dish. The creamy dressing and crunch of cabbage complement the textures of the sandwich.
• Side Salad: A light green salad with a tangy vinaigrette can balance the richness of the sandwich, offering a refreshing contrast.
• Soup: A warm bowl of tomato soup or butternut squash soup pairs beautifully with the turkey melt, providing a comforting, hearty meal.

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Conclusion

The Cheddar and Bacon Turkey Melt on Sourdough is a savory and satisfying sandwich that combines tender turkey, crispy bacon, and melty cheddar cheese on toasted sourdough bread. Whether you enjoy it with a side of fries or a crisp salad, this melt is sure to satisfy your cravings. With its simple ingredients, quick preparation, and customizable options, it’s the perfect choice for a delicious, comforting meal. Try it today and enjoy a perfect balance of flavor, texture, and indulgence.