When it comes to a quick and delicious breakfast or snack, Cheesy Bacon Egg Muffins are a fantastic choice! I made a batch for a brunch gathering, and they were a huge hit. Packed with protein and flavor, these muffins are perfect for meal prep and easy to customize for any taste.

Ingredients

Here’s what you’ll need to whip up these tasty muffins:

For the Muffins:
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup cooked bacon (chopped)
1/2 cup milk
1/4 cup diced bell pepper (optional)
1/4 cup diced onion (optional)
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
Prepare the Mixture: In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the cheese, chopped bacon, and any optional vegetables.
Fill the Muffin Tin: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are set and slightly golden on top.
Cool and Serve: Allow to cool for a few minutes before removing from the muffin tin. Garnish with fresh herbs if desired, and enjoy warm!

Nutrition Facts

Servings: 12 muffins
Calories per Muffin: Approximately 120
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 70mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Protein: 8g

Preparation Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes

How to Serve

Serve Cheesy Bacon Egg Muffins warm, on their own or with a side of fruit.
Pair with a smoothie or coffee for a complete breakfast.
Consider placing them in individual containers for easy grab-and-go meals.

Additional Tips

Make It Ahead: These muffins can be made ahead of time and stored in the fridge for up to 5 days.
Customize: Feel free to swap out bacon for sausage, ham, or veggies for a vegetarian option.
Freezing: Store in the freezer for up to 3 months. Reheat in the microwave or oven.

Recipe Variations

Spicy Muffins: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
Mediterranean Style: Incorporate spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist.
Herb-Infused: Mix in fresh herbs like chives, parsley, or basil for added flavor.

Serving Suggestions

Serve alongside a light salad or yogurt for a balanced meal.
Consider including other breakfast items like pancakes or muffins for a brunch spread.

Freezing and Storage

Freezing: Place cooled muffins in an airtight container or freezer bag. Thaw in the fridge before reheating.
Storage: Keep leftovers in the fridge for up to 5 days in an airtight container.

Special Equipment

Muffin tin
Mixing bowl
Whisk

FAQ Section

Q1: Can I use egg substitutes?
A1: Yes! You can use egg substitutes or liquid egg whites for a lower-calorie option.

Q2: How do I know when the muffins are done?
A2: The muffins should be set in the center and slightly golden on top.

Q3: Can I add different toppings?
A3: Absolutely! Try adding avocado or salsa on top before serving.

Q4: What if I don’t have a muffin tin?
A4: You can use a ramekin or any oven-safe dish to bake the egg mixture.

Q5: Are these gluten-free?
A5: Yes, this recipe is naturally gluten-free!

Cheesy Bacon Egg Muffins are a delightful and versatile option that’s perfect for any occasion. Enjoy making and sharing these tasty muffins with family and friends!