Cheesy Boursin Mashed Potatoes Recipe

Introduction

Cheesy Boursin Mashed Potatoes are a creamy, flavorful twist on the classic mashed potatoes that everyone knows and loves. With the rich, herb-infused flavor of Boursin cheese, these mashed potatoes bring an indulgent, sophisticated touch to any meal. Whether you’re preparing them for a holiday feast, a cozy family dinner, or a special gathering, these mashed potatoes will elevate your meal and leave everyone asking for the recipe.

Boursin cheese, with its blend of garlic, herbs, and creaminess, pairs perfectly with the soft texture of mashed potatoes. The result is a velvety side dish that’s packed with flavor and sure to become a new favorite in your household. If you’ve ever wondered how to take your mashed potatoes to the next level, then this recipe is for you.

In this guide, we’ll walk you through the simple steps to make Cheesy Boursin Mashed Potatoes, offering tips, variations, and ideas for customizing the recipe to your tastes. So, let’s dive in and discover how to create this decadent side dish that’s as easy to make as it is delicious.

Why You’ll Love Cheesy Boursin Mashed Potatoes

• Rich and Creamy: The Boursin cheese adds a luxurious creaminess that takes mashed potatoes to new heights, making them irresistible.
• Packed with Flavor: Infused with garlic and herbs, Boursin cheese gives the mashed potatoes a bold, savory flavor that complements any main dish.
• Simple to Make: While the addition of Boursin cheese gives these mashed potatoes a gourmet touch, the recipe itself is quick and easy, requiring just a few ingredients.
• Perfect for Any Occasion: Whether you’re making them for a holiday meal or a weeknight dinner, these Cheesy Boursin Mashed Potatoes are always a hit.
• Versatile: You can easily customize the recipe to suit your tastes by adjusting the cheese or adding extra toppings like chives or bacon.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 6-8 servings
• Calories per Serving: Approximately 300-350 calories (depending on specific ingredients).

Nutrition Facts (Per Serving)

• Calories: 300-350 kcal
• Fat: 18g
• Carbohydrates: 30-35g
• Protein: 5g
• Fiber: 3g
• Sugar: 2g

Ingredients

• 2 pounds Yukon Gold potatoes (or Russet potatoes)
• 8 ounces Boursin cheese (Garlic & Herb flavor)
• 1/2 cup unsalted butter
• 1/2 cup whole milk (or heavy cream for extra creaminess)
• 1/4 cup sour cream (optional, for extra tanginess)
• Salt to taste
• Freshly ground black pepper to taste
• Fresh chives (optional, for garnish)
• 1/4 cup grated Parmesan cheese (optional, for extra cheesiness)
• 2 cloves garlic, minced (optional, for added garlic flavor)

Step-by-Step Instructions

1. Prepare the Potatoes

The first step in making Cheesy Boursin Mashed Potatoes is to prepare your potatoes. Begin by peeling the potatoes (if you prefer) and cutting them into even chunks, about 1-2 inches in size. Yukon Gold potatoes are an excellent choice because they are naturally creamy and hold their shape well when mashed. However, you can also use Russet potatoes if you prefer a fluffier texture.

Place the cut potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water to help season the potatoes as they cook. Bring the water to a boil over medium-high heat. Once it’s boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender. You can test their tenderness by inserting a fork into a potato chunk — it should easily slide through.

2. Drain and Mash the Potatoes

Once the potatoes are tender, carefully drain them in a colander and return them to the pot. Let them sit for a minute to allow any excess moisture to evaporate. This will help ensure your mashed potatoes don’t become too watery.

Now, it’s time to mash the potatoes. You can use a potato masher for a more rustic texture, or a potato ricer for ultra-smooth mashed potatoes. Mash the potatoes until they reach your desired consistency. If you prefer extra creamy mashed potatoes, use a hand mixer or stand mixer to whip them until smooth and fluffy.

3. Add the Boursin Cheese

Now comes the best part — adding the Boursin cheese. Cut the Boursin cheese into small pieces and add it to the hot, mashed potatoes. The heat from the potatoes will help melt the cheese and incorporate it evenly into the mash. Stir until the cheese is completely melted and the potatoes are rich and creamy.

If you want an extra cheesy kick, you can also add grated Parmesan cheese at this stage for a boost of savory flavor.

4. Add Butter, Milk, and Sour Cream

To make the mashed potatoes even creamier and more indulgent, add the butter, milk (or heavy cream), and sour cream (if using). Start with 1/2 cup of milk, and add more as needed to achieve the desired consistency. You can also substitute the milk for half-and-half or heavy cream for a richer texture.

Mix everything together until smooth and creamy. The butter will add richness, the milk will give the potatoes a silky texture, and the sour cream will add a slight tang that balances the richness of the cheese.

5. Season the Potatoes

Once the mashed potatoes are creamy and flavorful, it’s time to season them. Taste the potatoes and add salt and freshly ground black pepper to your liking. Keep in mind that the Boursin cheese is already seasoned, so you may not need as much salt. If you like a little extra garlic flavor, you can add minced garlic at this stage. Simply stir it into the hot potatoes, allowing the heat to release the flavors of the garlic.

6. Serve and Garnish

Once the potatoes are perfectly seasoned and creamy, transfer them to a serving dish. Garnish with fresh chopped chives for a burst of color and an added layer of flavor. If you’re a fan of extra cheese, you can sprinkle more grated Parmesan on top or even add crumbled bacon for a savory crunch.

Serve these Cheesy Boursin Mashed Potatoes alongside your favorite main dishes, like roast chicken, steak, or pork. They also pair wonderfully with a variety of vegetables, making them the perfect side dish for any meal.

Tips for Perfect Cheesy Boursin Mashed Potatoes

• Choose the Right Potatoes: For the creamiest mashed potatoes, Yukon Gold potatoes are a great choice because they have a naturally buttery texture. However, if you prefer fluffier mashed potatoes, Russet potatoes are a great alternative.
• Don’t Overmix: While it’s tempting to keep mixing, overworking the potatoes can make them gummy. Mix just enough to incorporate the cheese, butter, and milk, and then stop.
• Adjust the Consistency: If your mashed potatoes are too thick, you can thin them out with a little more milk or cream. If they’re too runny, let them sit for a few minutes to thicken, or cook them on low heat for a few minutes while stirring.
• Add Extra Toppings: For even more flavor, consider adding toppings like crispy bacon, sautéed mushrooms, or caramelized onions. You can also sprinkle some smoked paprika or fresh herbs like rosemary or thyme for a fragrant touch.
• Make Ahead: These mashed potatoes can be made ahead of time! Simply prepare the potatoes up to the point of adding the cheese, butter, and milk. Store the mashed potatoes in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat them in the microwave or on the stove, adding more milk or butter as needed to achieve the right consistency.
• For a Vegan Version: If you need a dairy-free or vegan version of these mashed potatoes, you can substitute the Boursin cheese with a plant-based cheese alternative and use vegan butter and non-dairy milk. There are several vegan cheese options that mimic the flavor and creaminess of Boursin.

Variations of Cheesy Boursin Mashed Potatoes

• Garlic Mashed Potatoes: For even more garlic flavor, add roasted garlic to the mashed potatoes. Roasted garlic gives a sweet, caramelized flavor that pairs wonderfully with the Boursin cheese.
• Herb-Infused Mashed Potatoes: You can add fresh herbs like rosemary, thyme, or parsley for a more herby flavor profile. Simply chop the herbs finely and mix them into the potatoes before serving.
• Loaded Mashed Potatoes: Turn your Cheesy Boursin Mashed Potatoes into a loaded version by adding crispy bacon, cheddar cheese, and green onions on top. This adds a savory, indulgent twist that’s perfect for a hearty meal.
• Truffle Mashed Potatoes: Add a splash of truffle oil to your mashed potatoes for a luxurious touch. Truffle oil enhances the richness of the dish and adds an earthy, aromatic flavor.

Storage and Shelf Life

Cheesy Boursin Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently on the stove or in the microwave, adding a little milk or cream to restore their creamy texture. If the potatoes have thickened too much, simply stir in more milk until they reach your desired consistency.

You can also freeze these mashed potatoes for up to 2 months. To freeze, let the potatoes cool completely before transferring them to a freezer-safe container. When ready to serve, thaw the potatoes overnight in the refrigerator and reheat on the stove or in the microwave.

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Conclusion

Cheesy Boursin Mashed Potatoes are the ultimate comfort food, with the perfect combination of creamy, cheesy goodness and savory herbs. This recipe is easy to make, packed with flavor, and a surefire way to impress your guests at any meal. Whether you’re serving them for a holiday gathering or just a regular weeknight dinner, these mashed potatoes will undoubtedly be the star of the show.

With their creamy texture, rich flavor, and simple preparation, Cheesy Boursin Mashed Potatoes are sure to become a go-to recipe in your kitchen. So why not give this decadent dish a try and add a little extra luxury to your next meal?