Description

Indulge in the ultimate comfort food with Cheesy Broccoli Cauliflower Casserole! This dish transforms simple vegetables into a creamy, cheesy delight that will have even the pickiest eaters asking for more. With its crunchy topping and rich flavors, it’s the perfect side for any meal or a satisfying vegetarian main. Treat yourself and your loved ones to this deliciously wholesome dish that proves healthy can be absolutely mouthwatering!

Ingredients

Scale

For the Vegetables:

4 cups broccoli florets: Fresh or frozen, this will be the base of your casserole.
4 cups cauliflower florets: Adds texture and flavor, complementing the broccoli perfectly.

For the Cheese Sauce:

4 tablespoons unsalted butter: For richness and flavor.
1/4 cup all-purpose flour: To thicken the sauce.
2 cups whole milk: For a creamy base.
2 cups sharp cheddar cheese, shredded: Provides a robust flavor.
1 cup cream cheese, softened: Adds creaminess and richness.
1 teaspoon garlic powder: For aromatic depth.
1 teaspoon onion powder: Adds subtle sweetness.
Salt and pepper: To taste.

For the Topping:

1 cup crushed buttery crackers: Adds a delightful crunch.
1/2 cup grated Parmesan cheese: For added flavor and a crispy topping.
2 tablespoons melted butter: To help the topping brown nicely.

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Instructions

STEP 1: PREHEAT THE OVEN

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and achieves a lovely golden color on top.

STEP 2: COOK THE VEGETABLES

If using fresh broccoli and cauliflower, steam them until just tender, about 5-7 minutes. If using frozen vegetables, follow the package instructions to thaw and drain excess water. Set aside.

STEP 3: MAKE THE CHEESE SAUCE

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden. Gradually add the whole milk, whisking continuously until the mixture thickens and is smooth.

Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese, mixing until completely melted and creamy. Add the garlic powder, onion powder, and season with salt and pepper to taste.

STEP 4: COMBINE VEGETABLES AND CHEESE SAUCE

In a large mixing bowl, combine the steamed broccoli and cauliflower. Pour the cheese sauce over the vegetables, gently folding to coat them evenly.

STEP 5: TRANSFER TO A BAKING DISH

Pour the broccoli and cauliflower mixture into a greased 9×13-inch baking dish, spreading it evenly.

STEP 6: PREPARE THE TOPPING

In a small bowl, combine the crushed crackers, grated Parmesan cheese, and melted butter. Mix until well combined and sprinkle evenly over the casserole.

STEP 7: BAKE

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

STEP 8: LET IT REST

Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the cheese sauce to set slightly for easier serving.

STEP 9: GARNISH AND SERVE

Garnish with chopped parsley or chives for a pop of color and serve hot. Enjoy it as a side dish or a light main course!

Prep Time: 15 minutes
Baking Time: 45 minutes