Description

Ground beef, tender potatoes, and a melty cheese topping come together in this quick and easy one-pot wonder. Packed with comforting flavors and minimal cleanup, it’s a delicious and filling meal the whole family will love.

Ingredients

Scale

For the Cheesy One Pot Beef and Potatoes:

1 lb ground beef (or stew beef, if preferred)
4 medium potatoes, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil (or vegetable oil)
1 cup beef broth (or water with a beef bouillon cube)
1 cup heavy cream
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
2 teaspoons dried thyme
1 teaspoon paprika
Salt and pepper to taste
Optional: 1 cup frozen peas or mixed vegetables for extra nutrition

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Instructions

1. Brown the Beef

Heat the olive oil over medium-high heat in a large skillet or Dutch oven. Once hot, add the ground beef. Cook for 5-7 minutes, breaking up the meat with a wooden spoon as it browns. Stir occasionally to ensure the beef cooks evenly and no large clumps remain. Drain any excess fat from the beef to avoid greasy results.

If you prefer using stew beef, brown it in a similar manner, allowing the pieces to sear for a few minutes before continuing to the next step. This step adds flavor to the dish and locks in the meaty richness.

2. Sauté the Vegetables

Add the diced onion and minced garlic to the pan with the beef. Stir everything together, allowing the onions to soften and the garlic to become fragrant, about 2-3 minutes. This will help infuse the beef with the aromatics and lay the foundation for the dish’s flavor profile.

3. Add the Potatoes

Once the onions are softened, add the diced potatoes to the skillet. Stir to combine, coating the potatoes with the flavors from the beef, onion, and garlic. Let them cook for about 5 minutes, stirring occasionally, to slightly brown the potatoes and enhance their flavor.

4. Add the Liquids and Seasoning

Pour in the beef broth (or water with a bouillon cube) and heavy cream. Stir to combine, making sure the potatoes are evenly distributed in the liquid. Add the thyme, paprika, salt, and pepper. Bring everything to a gentle simmer. Cover the skillet or Dutch oven with a lid and reduce the heat to low. Allow the potatoes to cook for 20-25 minutes, or until they are tender when pierced with a fork.

5. Add the Cheese

Once the potatoes are tender, remove the lid and stir in the shredded cheddar cheese and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce becomes creamy and smooth. The cheese not only enhances the flavor but also adds a rich, gooey texture that ties everything together.

If you’re adding peas or other vegetables, this is the time to stir them in. The heat from the dish will cook the vegetables quickly.

6. Final Simmer and Adjust Seasoning

Let the mixture simmer for an additional 5 minutes, uncovered, to allow the sauce to thicken and the flavors to meld together. Taste and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preferences.

7. Serve

Once everything is cooked and the sauce has thickened, your Cheesy One Pot Beef and Potatoes is ready to serve! Scoop the mixture onto plates or into bowls, making sure to get a good portion of both the beef and potatoes in each serving.

Prep Time: 15 minutes
Cook Time: 40-45 minutes

Nutrition

Calories: 400-450 kcal
Fat: 20-25g
Carbohydrates: 35-40g
Protein: 25-30g