Cheesy Veggie Stuffed Mushrooms Recipe

Introduction

Cheesy Veggie Stuffed Mushrooms are the perfect blend of savory flavors and comforting textures. These bite-sized delights are made by stuffing large mushroom caps with a flavorful combination of cheese, vegetables, and herbs, then baking them to golden perfection. Whether you’re looking for a quick appetizer for a party, a fun side dish, or a light and satisfying snack, these stuffed mushrooms are guaranteed to impress everyone at the table.

With their creamy, cheesy filling and the earthy flavor of the mushrooms, these stuffed mushrooms are a crowd favorite. They can easily be customized to suit your dietary preferences and flavor preferences, and they’re simple to prepare, making them a great choice for both beginners and experienced cooks alike. Plus, with the versatility of ingredients, you can modify the recipe to add your favorite vegetables or even meat.

This recipe is both vegetarian and gluten-free (if you use gluten-free breadcrumbs), offering a hearty yet light bite that’s packed with flavor. Whether served at a party, holiday gathering, or simply as a delicious snack, Cheesy Veggie Stuffed Mushrooms are sure to be a hit.

Why You’ll Love Cheesy Veggie Stuffed Mushrooms

• Rich and Flavorful: The combination of creamy cheese, sautéed vegetables, and garlic creates a deliciously savory filling that’s perfectly balanced with the earthy taste of the mushrooms.
• Perfect for Any Occasion: These stuffed mushrooms make a great appetizer, side dish, or party snack, making them suitable for a variety of events and gatherings.
• Customizable: You can adjust the ingredients to suit your tastes, whether that means adding different vegetables, using your favorite cheese, or even including a bit of cooked bacon or sausage for extra richness.
• Healthy and Satisfying: With nutrient-packed mushrooms and vegetables, these stuffed mushrooms are a lighter option compared to traditional fried appetizers but still satisfy your cravings for something indulgent.
• Quick and Easy: With just a few simple steps and under 30 minutes of preparation time, these Cheesy Veggie Stuffed Mushrooms are perfect for busy weeknights or last-minute entertaining.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: Approximately 24 stuffed mushroom caps
• Calories per Serving: Around 70-80 calories per stuffed mushroom, depending on the size and exact ingredients.

Nutrition Facts (Per Serving)

• Calories: 70-80 kcal
• Fat: 5g
• Carbohydrates: 5-6g
• Protein: 3g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Cheesy Veggie Stuffed Mushrooms:

• 24 large white or cremini mushrooms (stems removed and reserved)
• 2 tablespoons olive oil (for sautéing)
• 1 small onion, finely chopped
• 1 cup bell peppers, finely chopped (red, yellow, or green)
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs (use gluten-free if preferred)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Step-by-Step Instructions

1. Prepare the Mushrooms

Start by preparing the mushrooms. Gently wipe each mushroom cap with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms by twisting them gently, leaving the caps intact. Set the mushroom caps aside on a baking sheet or in a large dish.

Chop the reserved mushroom stems finely, as these will be incorporated into the stuffing. This helps enhance the flavor of the filling while using every part of the mushroom.

2. Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and bell peppers. Sauté for 3-4 minutes until the vegetables are soft and slightly caramelized.

Add the chopped mushroom stems, garlic, oregano, and thyme. Continue to sauté for another 2-3 minutes until the mixture is fragrant and the mushrooms have softened. Add the spinach and cook until wilted, about 1-2 minutes. Season the mixture with salt and pepper to taste.

Once the vegetables are cooked, remove the skillet from the heat and allow the mixture to cool slightly while you prepare the cheese filling.

3. Make the Cheese Filling

In a separate large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix until smooth and fully combined.

Add the sautéed vegetable mixture to the bowl and stir until everything is well incorporated. The creamy cheeses will hold the vegetables together, creating a rich and flavorful filling. Taste the mixture and adjust the seasoning with salt and pepper as needed.

For a bit of crunch, mix in the breadcrumbs. If you prefer a gluten-free option, use gluten-free breadcrumbs or omit them entirely. The breadcrumbs help bind the filling together and give it some structure.

4. Stuff the Mushrooms

Preheat your oven to 375°F (190°C) while you stuff the mushrooms. Using a spoon, carefully stuff each mushroom cap with the cheese and vegetable mixture. Pack the filling in gently but firmly so it stays in place while baking.

Arrange the stuffed mushrooms in a single layer on a baking sheet lined with parchment paper or lightly greased. If you have any leftover filling, you can scoop it onto the mushrooms that need a little extra stuffing.

5. Bake the Mushrooms

Place the baking sheet with the stuffed mushrooms in the preheated oven and bake for 12-15 minutes. The mushrooms should be tender, and the cheese filling should be melted and golden on top. For an extra golden finish, broil the mushrooms for the last 1-2 minutes of baking, but be sure to watch them closely to avoid burning.

6. Serve and Garnish

Once the mushrooms are baked to perfection, remove them from the oven and allow them to cool for a few minutes. Garnish with fresh parsley or basil for a pop of color and extra flavor. Serve the Cheesy Veggie Stuffed Mushrooms warm as an appetizer, side dish, or snack.

Tips for Perfect Cheesy Veggie Stuffed Mushrooms

• Use Fresh, High-Quality Ingredients: Fresh vegetables and high-quality cheeses make all the difference in the flavor and texture of the filling. Use good mozzarella and Parmesan cheese for the best taste.
• Avoid Overcrowding the Mushrooms: When stuffing the mushrooms, be sure to pack the filling in without overstuffing, as this can cause the mushrooms to break during baking.
• Experiment with Cheese: If mozzarella and Parmesan aren’t your favorites, feel free to swap them out with other cheeses like cheddar, goat cheese, or feta. Each variety will add its own unique flavor to the dish.
• Add Meat for Extra Richness: If you’re not vegetarian, you can add crumbled bacon, sausage, or ground turkey to the vegetable mixture for extra flavor and protein. Simply sauté the meat with the vegetables in step 2.
• Make Ahead Option: You can prepare the stuffed mushrooms a few hours ahead of time and store them in the refrigerator until you’re ready to bake them. This makes them a great option for party planning or preparing a meal in advance.
• Use Larger Mushrooms for Easier Stuffing: Larger mushrooms, such as cremini or portobello mushrooms, are perfect for stuffing and will hold the filling better. They also give you more surface area for the delicious filling.

Variations of Cheesy Veggie Stuffed Mushrooms

• Spinach and Artichoke Stuffed Mushrooms: Add chopped artichoke hearts to the filling mixture for a spin on the classic spinach and artichoke dip. The artichokes add a tangy flavor that pairs perfectly with the creamy cheese.
• Cheesy Bacon Stuffed Mushrooms: For a savory twist, add crispy, crumbled bacon to the vegetable mixture. Bacon pairs wonderfully with the rich cheese and earthy mushrooms, creating an indulgent treat.
• Buffalo Chicken Stuffed Mushrooms: Mix cooked shredded chicken with buffalo sauce, cream cheese, and mozzarella for a spicy, savory filling. These mushrooms are perfect for game day or any occasion where you want a little heat.
• Mushroom and Sausage Stuffed Mushrooms: For a meaty option, sauté sausage (pork or turkey) with mushrooms and vegetables, then stuff the mixture into mushroom caps for a hearty and flavorful filling.
• Vegan Cheesy Veggie Stuffed Mushrooms: To make these mushrooms vegan, simply use plant-based cream cheese and vegan mozzarella cheese. You can also substitute breadcrumbs with gluten-free or vegan-friendly breadcrumbs.

Storage and Shelf Life

Cheesy Veggie Stuffed Mushrooms are best enjoyed fresh, but they can be stored for later use:

• Refrigerator: Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for 2-3 days. When reheating, place them in the oven at 350°F (175°C) for about 5-10 minutes or until heated through.
• Freezer: You can also freeze the stuffed mushrooms before baking. Arrange the stuffed mushrooms on a baking sheet and freeze until solid. Once frozen, transfer the mushrooms to a freezer-safe bag or container. When ready to bake, preheat the oven to 375°F (190°C) and bake the frozen mushrooms for 18-20 minutes or until hot and golden.

Side Dishes and Pairings for Cheesy Veggie Stuffed Mushrooms

• Salad: Pair these stuffed mushrooms with a crisp green salad or a side of arugula for a fresh and light contrast to the rich, cheesy filling.
• Garlic Bread: Serve with a side of garlic bread or crusty baguette slices for a more indulgent meal. The bread will complement the mushrooms and soak up any extra cheese sauce.
• Roasted Vegetables: For a hearty side, pair the mushrooms with roasted vegetables like carrots, zucchini, or sweet potatoes. Their natural sweetness pairs wonderfully with the savory mushrooms.
• Wine Pairing: A light, crisp white wine like Sauvignon Blanc or Chardonnay pairs beautifully with the rich, cheesy stuffed mushrooms. If you prefer red wine, a Pinot Noir would complement the earthy flavors of the mushrooms.

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Conclusion

Cheesy Veggie Stuffed Mushrooms are a delicious and versatile dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a light appetizer, or looking for a satisfying snack, these stuffed mushrooms will always be a hit. The combination of earthy mushrooms, creamy cheese, and savory vegetables creates a mouthwatering treat that’s both comforting and indulgent. With just a few simple steps and customizable ingredients, you’ll have a crowd-pleasing dish that’s sure to impress. So gather your ingredients and get ready to enjoy these flavorful, cheesy, veggie-filled mushrooms!