Introduction:
Indulge in the quintessential comfort of a classic Cherry Cobbler. This delightful dessert features sweet and tangy cherries topped with a buttery, golden-brown biscuit crust. Perfect for any occasion, from summer gatherings to cozy family dinners, this cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe:
- Rich, fruity flavor with a touch of sweetness and a hint of tartness.
- Easy to prepare with simple ingredients and straightforward instructions.
- Ideal for both casual and special occasions.
- Delicious served warm or at room temperature, and great with ice cream or cream.
Ingredients:
For the Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions:
- Prepare the Cherry Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt. Toss to coat the cherries evenly.
- Pour the cherry mixture into a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
- Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
- Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the cherry filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool slightly before serving.
- Serve:
- Enjoy the cherry cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Success:
- Use fresh or properly thawed frozen cherries for the best texture and flavor.
- For a sweeter cobbler, adjust the amount of sugar in the cherry filling to taste.
- If the biscuit topping browns too quickly, cover the cobbler loosely with aluminum foil and continue baking until the filling is bubbly and the topping is cooked through.
Recipe Variations:
- Berry Cobbler: Substitute cherries with a mix of other berries like blueberries, raspberries, or blackberries.
- Nutty Topping: Add chopped nuts like almonds or pecans to the biscuit topping for extra crunch.
- Spiced Cobbler: Sprinkle the biscuit topping with a little cinnamon or nutmeg for added warmth and flavor.
Serving Suggestions:
- Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream for a decadent treat.
- Enjoy leftovers cold or reheated; it’s just as delicious the next day.
Freezing and Storage:
- Storage: Store leftover cobbler in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze the cooled, unbaked cobbler for up to 3 months. To bake from frozen, increase baking time by 10-15 minutes.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Special Equipment:
- Baking Dish: An 8×8-inch baking dish or similar-sized ovenproof dish is ideal for this recipe.
- Pastry Cutter: Useful for cutting butter into the flour mixture, though you can use your fingers if you prefer.
FAQ:
- Can I use canned cherries? Yes, you can use canned cherries, but be sure to drain them well and adjust the sugar if needed.
- Can I make this cobbler ahead of time? Yes, you can prepare the cobbler in advance and refrigerate it until ready to bake. Allow extra baking time if the cobbler is cold from the fridge.
- Can I use a different topping? Absolutely! Try a crumb topping or a different type of biscuit dough if you prefer.
Nutrition Information (per serving):
- Calories: 400
- Protein: 3g
- Carbs: 60g
- Fat: 18g
Cherry Cobbler
- Total Time: 0 hours
Ingredients
Scale
For the Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions
- Prepare the Cherry Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt. Toss to coat the cherries evenly.
- Pour the cherry mixture into a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
- Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
- Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the cherry filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool slightly before serving.
- Serve:
- Enjoy the cherry cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 400kcal
- Fat: 18g
- Carbohydrates: 60g
- Protein: 3g
Closing Notes:
Have you tried this Cherry Cobbler recipe? Share your thoughts in the comments below! Don’t forget to tag us on social media with your delicious creations, and check back for more comforting and tasty recipes.
