Chewy Ginger Molasses Cookies

Introduction:
Savor the rich, spiced flavor of these Chewy Ginger Molasses Cookies! With their soft centers, crisp edges, and a perfect balance of sweet and spicy, these cookies are a classic favorite. Ideal for holiday baking or a cozy treat any time of year, they’ll fill your kitchen with a delightful aroma and your taste buds with pure comfort.

Why You’ll Love This Recipe:

• Chewy and Soft: Perfectly tender with a satisfying chew.
• Spiced to Perfection: A blend of ginger, cinnamon, and molasses for a warm, comforting flavor.
• Easy to Make: Simple ingredients and straightforward instructions.
• Holiday Favorite: Great for gifting or holiday cookie swaps.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Additional granulated sugar for rolling

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

1. Cream the Butter and Sugar:

• In a large bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy.

1. Add Molasses and Egg:

• Mix in the molasses and egg until well combined.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.

1. Mix Dry and Wet Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

1. Shape the Cookies:

• Roll dough into 1-inch balls and roll each ball in additional granulated sugar. Place on the prepared baking sheets, spacing them about 2 inches apart.

1. Bake:

• Bake for 10-12 minutes, or until the edges are firm and the centers are still soft. The cookies will continue to firm up as they cool.

1. Cool:

• Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips for Success:

• Butter: Ensure your butter is softened but not melted for the best texture.
• Molasses: Use unsulfured molasses for a sweeter, milder flavor.
• Storage: Store cookies in an airtight container to maintain their chewiness.

Recipe Variations:

• Spicy Version: Add a pinch of cayenne pepper for a spicy kick.
• Citrus Twist: Incorporate a teaspoon of grated orange or lemon zest for a citrusy touch.
• Chocolate: Mix in a handful of chocolate chips or chunks for extra indulgence.

Serving Suggestions:

• Enjoy with a cup of tea or coffee for a cozy treat.
• Serve alongside a dollop of whipped cream or vanilla ice cream for a delightful dessert.

Freezing and Storage:

• Storage: Keep cookies in an airtight container at room temperature for up to one week.
• Freezing: Freeze baked cookies in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag and store in the freezer for up to 3 months. Thaw at room temperature before enjoying.
• Unbaked Dough: You can also freeze cookie dough. Scoop dough balls onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the bake time.

Special Equipment:

• Mixing Bowls: For combining ingredients.
• Baking Sheets: For baking the cookies.
• Parchment Paper: Helps prevent sticking and ensures even baking.

FAQ:

• Can I use brown sugar instead of granulated sugar?
  Yes, brown sugar can be used for a richer flavor and slightly softer texture.
• Can I make these cookies ahead of time?
  Absolutely! The cookies can be baked and stored, or the dough can be made in advance and refrigerated or frozen until you’re ready to bake.
• Can I use a different type of molasses?
  Yes, you can use blackstrap molasses for a stronger flavor, but the cookies will be a bit darker and more intense in taste.

Preparation Time:

• 15 minutes for preparing and shaping the dough.

Cook Time:

• 10-12 minutes for baking.

Total Time:

• 25-30 minutes (including prep and bake time).

Nutrition Information (per cookie, assuming 24 cookies):

• Calories: 130
• Protein: 1g
• Carbohydrates: 21g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 90mg
• Fiber: 0g
• Sugar: 15g

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Closing Notes:
Have you made these Chewy Ginger Molasses Cookies? Share your thoughts and photos in the comments below! Don’t forget to tag us on social media with your cookie creations and check back for more delightful recipes.