Description
Chicken Avocado Ranch Burritos are a delicious and healthy meal option that combines the juicy flavor of grilled chicken, the creamy texture of avocado, and the tangy taste of ranch dressing, all wrapped in a soft tortilla. These burritos are not only packed with flavor but also with nutrients, making them an ideal choice for a quick lunch, a satisfying dinner, or a meal on the go. The fusion of traditional burrito ingredients with the freshness of avocado and the richness of ranch dressing has made this dish a popular choice among food enthusiasts and health-conscious eaters alike.
Ingredients
Scale
Ingredients List
- 2 boneless, skinless chicken breasts
- 2 ripe avocados, sliced or mashed
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: garlic powder, onion powder, paprika
Instructions
Step-by-Step Instructions
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat and add 1 tablespoon of olive oil.
- Season the chicken breasts with salt, pepper, and optional seasonings.
- Cook the chicken for 5-6 minutes on each side, or until fully cooked and golden brown.
- Remove the chicken from the pan and let it rest for a few minutes before slicing into strips or shredding.
- Prepare the Avocado:
- Slice or mash the avocados in a mixing bowl.
- Add a pinch of salt and pepper to the avocado for extra flavor.
- Warm the Tortillas:
- Briefly warm the flour tortillas in a dry skillet over medium heat or in the microwave for about 15 seconds each to make them more pliable.
- Assemble the Burritos:
- Lay a warm tortilla flat on a clean surface.
- Spread a generous spoonful of ranch dressing in the center of the tortilla.
- Add a portion of the cooked chicken, followed by the sliced or mashed avocado.
- Top with shredded lettuce, diced tomatoes, and shredded cheese if using.
- Fold the sides of the tortilla inward, then roll it up from the bottom to secure the fillings inside.
- Serve:
- Serve the burritos immediately while they are warm. You can wrap them in aluminum foil to keep them warm or for easy transport if needed.
Notes
Notes
- Vegetarian Option: Replace the chicken with grilled vegetables, beans, or tofu for a vegetarian version.
- Spicy Twist: Add jalapeños or a drizzle of hot sauce to spice up your burritos.
- Low-Carb Option: Use low-carb tortillas or large lettuce leaves instead of traditional flour tortillas.