Chicken Broccoli Rice Casserole

Introduction:
Experience the ultimate comfort food with this Chicken Broccoli Rice Casserole. Combining tender chicken, crisp-tender broccoli, and fluffy rice in a creamy, cheesy sauce, this one-pan dish is perfect for family dinners or meal prep.

Why You’ll Love This Recipe:

• Quick and Easy: Minimal preparation and cooking time.
• Family-Friendly: A dish that appeals to all ages.
• One-Pan Meal: Simple cleanup with everything baked in one dish.
• Customizable: Adjust ingredients to fit your taste or dietary needs.

Ingredients:

• 2 cups cooked chicken, diced (about 2 boneless, skinless chicken breasts)
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (steamed or lightly cooked)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the dish)
• 1/2 cup crushed crackers or breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven:

• Preheat to 350°F (175°C).

1. Prepare the Casserole Mixture:

• In a large bowl, combine cooked chicken, cooked rice, and broccoli.
• In a separate bowl, mix cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and dried thyme. Stir until well combined.
• Add the soup mixture to the chicken, rice, and broccoli. Mix well and season with salt and pepper.

1. Assemble the Casserole:

• Grease a 9×13-inch baking dish with olive oil.
• Transfer the mixture into the prepared dish and spread evenly.
• Sprinkle crushed crackers or breadcrumbs on top if using.

1. Bake:

• Bake for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.

1. Serve:

• Allow to cool for a few minutes before serving. Enjoy!

Tips for Success:

• Chicken: Use leftover or rotisserie chicken for quicker prep.
• Rice: Ensure rice is cooked before adding to the casserole.
• Broccoli: Steam until just tender to keep its texture.

Recipe Variations:

• Vegetarian Option: Use vegetable broth and extra veggies or plant-based protein.
• Add-ins: Include vegetables like bell peppers, mushrooms, or carrots.
• Spicy Version: Add red pepper flakes or hot sauce for heat.

Serving Suggestions:

• Pair with a side of garlic bread or a green salad.
• Serve with a side of fruit for a well-rounded meal.

Freezing and Storage:

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezing: Freeze assembled casserole before baking for up to 2-3 months. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat in the oven at 350°F (175°C) or microwave until warmed through.

Special Equipment:

• Bowl: For mixing ingredients.
• Baking Dish: A 9×13-inch dish is ideal.

FAQ:

• Can I use frozen broccoli? Yes, just thaw and drain before adding.
• Can I use brown rice? Yes, for added texture and nutrition.
• Can I prepare this ahead of time? Yes, you can prepare and refrigerate it a day in advance or freeze for later.

Preparation Time:

• 15 minutes for prepping ingredients and mixing.

Cook Time:

• 30-35 minutes for baking.

Total Time:

• 45-50 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 400
• Protein: 28g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 90mg
• Sodium: 800mg
• Fiber: 4g
• Sugar: 4g

Chicken Broccoli Rice Casserole

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• Author: Julie
• Total Time: 45 minutes

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Ingredients

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• 2 cups cooked chicken, diced (about 2 boneless, skinless chicken breasts)
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (steamed or lightly cooked)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the dish)
• 1/2 cup crushed crackers or breadcrumbs (optional, for topping)

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Instructions

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
• Prepare the Casserole Mixture:
  • In a large bowl, combine the cooked chicken, cooked rice, and broccoli.
  • In a separate bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and dried thyme. Stir until well combined.
  • Add the soup mixture to the chicken, rice, and broccoli. Mix thoroughly to ensure everything is evenly coated. Season with salt and pepper to taste.
• Assemble the Casserole:
  • Lightly grease a 9×13-inch baking dish with olive oil.
  • Transfer the casserole mixture into the prepared baking dish, spreading it out evenly.
  • If using, sprinkle the crushed crackers or breadcrumbs evenly over the top for added crunch.
• Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
• Serve:
  • Allow the casserole to cool for a few minutes before serving. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 400 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 28g

Closing Notes:
Have you tried this Chicken Broccoli Rice Casserole? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious casseroles and check back for more easy and tasty recipes.