Chicken Chimichangas Recipe

Introduction

Chicken Chimichangas are a delicious, crispy, and flavorful Mexican dish that combines seasoned chicken, melted cheese, and a variety of tasty fillings wrapped in a soft flour tortilla and then deep-fried to golden perfection. These crunchy, golden pockets are often topped with sour cream, guacamole, and salsa, making them a favorite for family dinners, parties, or any time you’re craving something hearty and satisfying.

Whether you prefer them mild or spicy, Chicken Chimichangas offer a customizable base for a range of flavors. You can prepare the filling ahead of time, making them perfect for meal prep, or cook them up quickly when you need a satisfying dinner. This guide will walk you through each step of the process, give you tips for success, and offer some tasty variations to keep your meals exciting.

Why You’ll Love Chicken Chimichangas

• Crispy Perfection: The deep-frying process creates a golden, crunchy exterior while keeping the interior soft and warm. Every bite offers the perfect balance of texture.
• Flavor-Packed Filling: Seasoned chicken, cheese, and optional ingredients like beans, peppers, and onions combine to create a mouthwatering filling that’s savory, satisfying, and oh-so-tasty.
• Versatile: You can easily customize the filling to suit your preferences. Add your favorite ingredients like black beans, corn, or even rice to make these chimichangas as light or hearty as you like.
• Perfect for Any Occasion: Whether it’s a casual dinner, a family gathering, or a special event, Chicken Chimichangas will impress everyone at the table. They’re great for feeding a crowd or as part of a festive Mexican-themed meal.
• Easy to Make: With straightforward ingredients and simple instructions, Chicken Chimichangas are surprisingly easy to prepare, making them a go-to recipe for both beginner and experienced cooks.

Preparation and Cooking Time

• Total Time: 45-60 minutes
• Preparation Time: 15-20 minutes
• Cooking Time: 20-25 minutes
• Servings: 4-6 chimichangas
• Calories per Serving: Approximately 400-500 calories per chimichanga, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-500 kcal
• Fat: 22-26g
• Carbohydrates: 35-40g
• Protein: 25-30g
• Fiber: 3-5g
• Sugar: 2-4g

Ingredients

For the Chicken Chimichangas:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese or Mexican cheese blend
• ½ cup sour cream (optional for added richness)
• 1 can (4 oz) diced green chilies (optional)
• 1 cup refried beans (optional)
• 6-8 large flour tortillas (softened if necessary)
• Vegetable oil for frying
• Optional toppings: salsa, guacamole, shredded lettuce, sour cream, diced tomatoes

Special Equipment

While making Chicken Chimichangas doesn’t require specialized tools, a few pieces of equipment will help ensure smooth preparation and better results:

1. Large Skillet or Dutch Oven: You’ll need a large skillet or Dutch oven for frying the chimichangas. This allows for even frying and crisping while keeping the oil at a consistent temperature.
2. Wooden Spoon or Tongs: Use a wooden spoon to stir the filling and tongs to carefully flip the chimichangas during frying. This ensures they cook evenly on all sides.
3. Baking Sheet: If you prefer to bake the chimichangas rather than fry them, a baking sheet lined with parchment paper is a great tool to use for easy cleanup.
4. Large Bowl: A mixing bowl will help you combine the chicken and seasonings as well as the other filling ingredients.
5. Kitchen Towel or Paper Towels: After frying the chimichangas, it’s important to drain excess oil by placing them on a paper towel-lined plate.
6. Measuring Cups and Spoons: Accurate measurements will help you get the perfect balance of seasonings and other ingredients.
7. Shallow Dish for Oil: If you plan to bake the chimichangas, a shallow dish can be used to lightly brush the tortillas with oil before baking.

Step-by-Step Instructions

1. Prepare the Chicken Filling

Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables soften. Add the minced garlic and cook for an additional minute, allowing it to become fragrant.

Next, add the shredded chicken to the skillet and mix in the chili powder, cumin, paprika, cayenne pepper (if using), and a pinch of salt and pepper. Stir well to combine, letting the chicken absorb the flavors. If you’re adding diced green chilies or refried beans, mix those in now as well. Cook for another 5-6 minutes, ensuring everything is well heated through.

Once the filling is well combined, remove it from heat and stir in the shredded cheese and sour cream (if using) to create a creamy, cheesy mixture.

2. Prepare the Tortillas

To make wrapping the chimichangas easier, heat the tortillas in a dry skillet for about 10-15 seconds on each side or microwave them for 20-30 seconds wrapped in a damp paper towel. This softens the tortillas and makes them more pliable, which prevents tearing when you roll them up.

3. Assemble the Chimichangas

Lay one tortilla flat on a clean surface. Spoon about ¼ to ½ cup of the chicken filling in the center of the tortilla. Fold in the sides of the tortilla, then roll it up tightly from the bottom, ensuring the filling is securely wrapped inside.

Repeat this process for the remaining tortillas and filling.

4. Fry the Chimichangas

Heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet by about 1-2 inches. Once the oil is hot (you can test by dropping a small piece of tortilla in—if it sizzles, it’s ready), carefully add the chimichangas to the skillet, seam side down.

Fry the chimichangas for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs to turn them carefully to ensure they cook evenly on all sides.

Once fried, remove the chimichangas from the skillet and place them on a plate lined with paper towels to drain excess oil.

5. Optional: Bake the Chimichangas

If you prefer to bake your chimichangas instead of frying, preheat your oven to 375°F (190°C). Place the filled and rolled chimichangas on a baking sheet. Lightly brush them with vegetable oil or spray with cooking spray. Bake for 20-25 minutes, or until the tortillas are golden brown and crispy.

6. Serve the Chimichangas

Serve your crispy Chicken Chimichangas with your favorite toppings, such as salsa, guacamole, sour cream, shredded lettuce, and diced tomatoes. You can also serve them with a side of Mexican rice, beans, or a fresh salad for a complete meal.

Tips for Perfect Chicken Chimichangas

• Use Rotisserie Chicken: For convenience and added flavor, use store-bought rotisserie chicken. It saves time and already has a rich, seasoned taste.
• Don’t Overfill: While it’s tempting to pack the tortillas with lots of filling, be careful not to overstuff them. Overfilled chimichangas can be harder to seal and might burst open while frying.
• Keep the Oil Hot: For a crispy exterior, make sure the oil is at the right temperature. If the oil is too cold, the chimichangas will absorb too much oil and become greasy. If it’s too hot, they’ll burn on the outside before cooking through.
• Use Tongs: When frying, use tongs to carefully turn the chimichangas. This helps prevent them from breaking apart.
• Make It Your Own: Experiment with different fillings—add some black beans, corn, or even some cooked rice for extra texture and flavor.

Variations of Chicken Chimichangas

• Buffalo Chicken Chimichangas: Mix shredded chicken with buffalo sauce for a spicy, tangy variation. Top with blue cheese dressing and celery for a true buffalo experience.
• Chicken and Spinach Chimichangas: Add cooked spinach or kale to the filling for added nutrition and flavor. The greens add a nice earthy contrast to the rich chicken and cheese filling.
• BBQ Chicken Chimichangas: Replace the traditional seasoning with BBQ sauce and shredded chicken for a smoky, tangy flavor. Top with coleslaw for extra crunch.
• Vegetarian Chimichangas: For a meat-free version, fill the tortillas with beans, cheese, sautéed vegetables, and rice. These chimichangas are just as satisfying as their chicken counterparts.

Storage and Shelf Life

Chicken Chimichangas are best enjoyed fresh but can be stored for later. After frying, allow the chimichangas to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place them in the oven at 350°F (175°C) for about 10-12 minutes to restore their crispiness. If you prefer to freeze them, wrap the chimichangas individually in foil or plastic wrap and store them in a freezer-safe container. Frozen chimichangas can last for up to 3 months. To reheat from frozen, bake at 375°F (190°C) for 20-25 minutes or until heated through and crispy.

Side Dishes and Pairings for Chicken Chimichangas

• Mexican Rice: The perfect accompaniment to chimichangas, providing a savory and slightly spicy side dish.
• Refried Beans: Creamy refried beans are a classic side to balance the crispiness of the chimichangas.
• Fresh Guacamole: A side of guacamole adds a creamy and refreshing element that pairs well with the flavors of the chimichangas.
• Crispy Tortilla Chips and Salsa: Serve with crunchy tortilla chips and a variety of salsas for added texture and flavor.

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Conclusion

Chicken Chimichangas are a satisfying, flavorful, and fun dish that is perfect for any occasion. With a crispy exterior and a warm, flavorful filling, they’re guaranteed to be a hit at your next meal. Whether you fry them for a golden crunch or bake them for a lighter alternative, Chicken Chimichangas are sure to become a family favorite. Enjoy customizing them with your favorite fillings and toppings for a truly delicious meal!