Description
Indulge in the elegance of Chicken Florentine Style, a dish that effortlessly combines juicy chicken breasts with the vibrant flavors of fresh spinach and rich cream. This culinary masterpiece is enhanced by the savory notes of garlic and Parmesan, creating a luscious sauce that envelops each tender bite. Perfect for both intimate dinners and festive gatherings, this dish not only delights the palate but also presents beautifully on the plate, making it a standout addition to any holiday table. Elevate your dining experience and impress your guests with this classic dish that celebrates the richness of Italian cuisine—your taste buds will thank you!
Ingredients
- 4 boneless, skinless chicken breasts: The star of the dish, providing a lean protein base.
- 3 cups fresh spinach, chopped: Adds color, nutrients, and flavor.
- 1 cup heavy cream: For a rich, creamy sauce.
- ½ cup grated Parmesan cheese: Enhances the flavor and adds depth to the sauce.
- 2 cloves garlic, minced: For aromatic flavor.
- 2 tablespoons olive oil: For cooking the chicken and spinach.
- Salt and pepper to taste: Essential for seasoning.
- Optional: A splash of white wine for added depth in the sauce.
Instructions
STEP 1: PREHEAT THE OVEN
Start by preheating your oven to 375°F (190°C). This will ensure the chicken cooks evenly and develops a lovely golden crust.
STEP 2: SEASON THE CHICKEN
Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper. This step is crucial for flavor, so don’t skip it!
STEP 3: Sear the Chicken
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear them for about 4-5 minutes on each side, or until they are golden brown. This not only locks in flavor but also creates a beautiful color.
STEP 4: Remove Chicken and Sauté Spinach
Once the chicken is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook for 2-3 minutes, just until wilted. If using, pour in a splash of white wine to deglaze the pan, scraping up any brown bits for added flavor.
STEP 5: Make the Cream Sauce
Lower the heat to medium and add the heavy cream to the skillet, stirring to combine. Bring the mixture to a simmer, then stir in the grated Parmesan cheese. Let the sauce cook for a few minutes until it thickens slightly. Season with salt and pepper to taste.
STEP 6: Return Chicken to the Skillet
Once the sauce is ready, nestle the seared chicken breasts back into the skillet. Spoon some of the creamy spinach sauce over the top of the chicken, ensuring each piece is well-coated.
STEP 7: Bake in the Oven
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C). The creamy sauce will bubble and become even more flavorful during this time.
STEP 8: Rest and Serve
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving. This resting period allows the juices to redistribute, keeping the chicken moist and tender. Garnish with additional Parmesan cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400 kcal
- Fat: 25g
- Carbohydrates: 8g
- Protein: 35g