STEP 1: Prepare the Chicken

Pound the chicken by placing each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and ensures tenderness. Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika (if using) to enhance the flavor of the schnitzel.

STEP 2: Set Up Your Breading Station

Set up your breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Place the all-purpose flour in the first dish, beat the eggs until well combined in the second dish, and add the breadcrumbs to the third dish, ensuring they are evenly spread.

STEP 3: Bread the Chicken

Coat the chicken by dredging each breast in the flour and shaking off any excess. Dip the floured chicken into the beaten eggs, ensuring it’s completely coated. Finally, press the chicken into the breadcrumbs, coating it thoroughly to ensure maximum crispiness.

STEP 4: Heat the Oil

Prepare for frying by heating about 1/4 inch of vegetable oil or clarified butter in a large skillet over medium-high heat. To test if the oil is hot enough, drop a few breadcrumbs into the oil; they should sizzle immediately.

STEP 5: Fry the Chicken

Carefully place the breaded chicken breasts in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through, ensuring the internal temperature reaches 165°F (75°C).