1. Prepare the Noodles

Start by cooking the noodles according to the package instructions. Bring a pot of water to a boil and add the noodles. Cook for the recommended time until al dente. Once done, drain the noodles and rinse them with cold water to stop the cooking process. Set the noodles aside.

2. Marinate the Chicken

While the noodles are cooking, slice the chicken breasts or thighs into thin strips. In a bowl, combine the chicken with 1 tablespoon of soy sauce, 1 teaspoon of ground black pepper, and 1 teaspoon of rice vinegar. Stir to coat the chicken evenly and let it marinate for at least 10-15 minutes. The marinade will infuse the chicken with flavor and help tenderize it.

3. Prepare the Vegetables

While the chicken is marinating, prepare your vegetables. Thinly slice the onion, bell peppers, and carrot. Mince the garlic and grate the ginger. Have all your ingredients ready to go, as stir-frying is a quick process and requires you to work efficiently.

4. Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken in a single layer. Let it cook undisturbed for about 2-3 minutes, allowing it to brown slightly. Then, stir-fry the chicken for another 3-4 minutes until it is fully cooked through and golden brown. Once cooked, remove the chicken from the pan and set it aside.

5. Stir-Fry the Vegetables

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onions, bell peppers, and carrots to the skillet and stir-fry for 4-5 minutes. The vegetables should be tender-crisp, retaining their bright color and texture. Stir frequently to prevent burning, and add a splash of water if necessary to keep the vegetables from sticking.

6. Add Garlic and Ginger

Once the vegetables are nearly cooked, add the minced garlic and grated ginger to the pan. Stir-fry for 1-2 minutes until the garlic is fragrant and the ginger is fully incorporated into the vegetables. This step will release their aromatic oils, adding depth to the dish.

7. Make the Stir-Fry Sauce

In a small bowl, combine the remaining 2 tablespoons soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Stir well to dissolve the sugar. If you prefer a sweeter sauce, add more sugar to taste. This mixture will be the base of your stir-fry sauce, giving the dish its savory and umami flavor.

8. Combine Noodles, Chicken, and Vegetables

Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and pour the stir-fry sauce over the top. Toss everything together to ensure the chicken, vegetables, and noodles are evenly coated in the sauce. Stir-fry for another 2-3 minutes, ensuring that the noodles are heated through and all ingredients are well-combined.

9. Serve and Garnish

Once everything is well mixed and heated, serve the Chicken Stir Fry Noodles immediately. Garnish with freshly chopped cilantro, green onions, and a sprinkle of sesame seeds for added texture and flavor. Enjoy your delicious, homemade stir-fry!