Description
Savor the bold flavors of Chicken Taco Pasta, a fun and satisfying one-pot meal that brings the excitement of taco night to the dinner table! Juicy pieces of chicken are seasoned with zesty taco spices and combined with pasta, black beans, and corn for a hearty, delicious dish. Topped with melted cheddar cheese and garnished with fresh cilantro, this pasta is as colorful as it is flavorful. Quick to prepare and easy to customize with your favorite toppings, this recipe is perfect for busy weeknights or casual gatherings. With its comforting blend of flavors and textures, Chicken Taco Pasta is sure to become a new family favorite that keeps everyone coming back for seconds!
Ingredients
For the Pasta
- 8 ounces pasta (penne, rotini, or your favorite shape): The base of the dish, providing heartiness.
- 1 pound boneless, skinless chicken breasts: Cooked and diced for protein.
- 1 tablespoon olive oil: For sautéing the chicken and adding flavor.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 2 cloves garlic, minced: For aromatic flavor.
- 1 can (15 ounces) black beans, rinsed and drained: For added protein and fiber.
- 1 cup corn (fresh, frozen, or canned): Sweetness and texture.
- 1 can (10 ounces) diced tomatoes with green chilies: For a zesty kick.
- 1 packet taco seasoning: The key to that authentic taco flavor.
- 2 cups chicken broth: For cooking the pasta and adding flavor.
- 1 cup shredded cheddar cheese: For topping and melting goodness.
- Salt and pepper to taste: Essential for seasoning.
For Serving
- Chopped fresh cilantro: For garnish and added freshness.
- Sour cream or Greek yogurt: Optional, for creaminess.
- Sliced jalapeños: For those who like a bit of heat.
- Chopped green onions: For added crunch and flavor.
- Avocado slices: A creamy addition that balances the spices.
Instructions
STEP 1: COOK THE PASTA
Begin by cooking the pasta according to package instructions until al dente. Drain and set aside. If you prefer, you can cook the pasta directly in the dish later; just be sure to adjust the liquid accordingly.
STEP 2: SAUTÉ THE CHICKEN
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
Next, add the diced chicken to the pot. Season with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.
STEP 3: ADD THE SPICES AND VEGETABLES
Once the chicken is cooked, sprinkle the taco seasoning over the chicken and stir to combine. This step will coat the chicken with all those delicious taco flavors.
Add the black beans, corn, diced tomatoes with green chilies, and chicken broth to the pot. Stir everything together and bring the mixture to a simmer.
STEP 4: COMBINE WITH PASTA
Once the mixture is simmering, add the cooked pasta to the pot. Stir gently to combine, allowing the pasta to soak up some of the sauce and flavors. Let it cook for an additional 2-3 minutes until everything is heated through.
STEP 5: MELT THE CHEESE
Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the pot with a lid and let it sit for a few minutes on low heat until the cheese is melted and gooey.
STEP 6: SERVE AND GARNISH
Once the cheese has melted, remove the pot from heat. Serve the Chicken Taco Pasta in bowls and garnish with fresh cilantro, a dollop of sour cream, sliced jalapeños, chopped green onions, and avocado slices, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g