Chicken Teriyaki Noodles Recipe

Introduction

Chicken Teriyaki Noodles is a delicious, savory dish that combines the tender, flavorful taste of chicken with the sweet and tangy richness of teriyaki sauce, all served over perfectly cooked noodles. This dish is a popular choice in many households and restaurants, thanks to its satisfying texture and well-balanced flavor profile. With the perfect combination of crispy vegetables, juicy chicken, and the umami-packed teriyaki sauce, Chicken Teriyaki Noodles is sure to become a favorite in your kitchen.

This recipe is simple yet packed with vibrant flavors that are sure to impress family and friends. Whether you’re looking for a quick weeknight dinner or a meal to serve at a gathering, Chicken Teriyaki Noodles is versatile and easy to make. The key to making this dish shine is using quality ingredients and allowing the teriyaki sauce to coat every component perfectly. In this guide, we’ll walk you through how to make this dish from scratch, share helpful tips for perfect results, and explore variations you can try to make the recipe your own.

Why You’ll Love Chicken Teriyaki Noodles

• Flavorful and Savory: The savory chicken, crisp vegetables, and sweet and salty teriyaki sauce come together in perfect harmony for a flavor-packed dish.
• Quick and Easy: With a prep time of just 10 minutes and a total cook time of about 20 minutes, Chicken Teriyaki Noodles is an ideal dish for busy weeknights.
• Healthy and Balanced: Packed with lean protein from the chicken and nutrient-rich vegetables like bell peppers, carrots, and snap peas, this dish offers a well-rounded meal.
• One-Pan Dish: Everything is cooked in one pan, which makes cleanup a breeze. The noodles, chicken, and vegetables come together quickly and easily.
• Customizable: You can adjust the recipe based on your personal preferences, using different vegetables or proteins like shrimp or tofu for a variation.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: Approximately 4 servings
• Calories per Serving: Around 450-500 calories per serving, depending on portion sizes and ingredients.

Nutrition Facts (Per Serving)

• Calories: 450-500 kcal
• Fat: 12-15g
• Carbohydrates: 55-60g
• Protein: 30g
• Fiber: 3g
• Sugar: 12g

Ingredients

For the Chicken Teriyaki Noodles:

• 1 lb (450g) chicken breast or thighs, thinly sliced into strips
• 8 oz (225g) ramen noodles or chow mein noodles (fresh or dried)
• 2 tablespoons vegetable oil (or sesame oil for added flavor)
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (red, green, or yellow)
• 1 cup snap peas, trimmed
• 1 medium carrot, julienned or thinly sliced
• 2-3 tablespoons soy sauce (or tamari for gluten-free version)
• 3 tablespoons teriyaki sauce (store-bought or homemade)
• 1 tablespoon honey (optional, for extra sweetness)
• 1 tablespoon rice vinegar (optional, for a tangy balance)
• 1 teaspoon sesame oil (optional, for extra flavor)
• 1/2 cup chicken broth or water
• 1 tablespoon cornstarch (optional, for thickening the sauce)
• 2 green onions, chopped, for garnish
• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Noodles

Begin by preparing the noodles. If you’re using dried ramen or chow mein noodles, cook them according to the package instructions. Usually, they will need to be boiled for 3-5 minutes until tender, but still slightly firm to the bite. Fresh noodles may require less time, so be sure to check the package for directions. Once the noodles are cooked, drain and set them aside.

You can toss the noodles with a little sesame oil or vegetable oil to prevent them from sticking together while you prepare the other ingredients.

2. Cook the Chicken

While the noodles cook, heat 1 tablespoon of vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and season with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes, or until it is fully cooked and lightly browned on the outside. Once the chicken is done, remove it from the pan and set it aside.

3. Cook the Vegetables

In the same skillet or wok, add another tablespoon of oil if needed. Add the sliced onion, bell pepper, snap peas, and carrot to the pan. Stir-fry the vegetables for 3-4 minutes, or until they are slightly tender but still crisp. The key here is to maintain the vegetables’ crunch, so be sure not to overcook them.

4. Prepare the Teriyaki Sauce

While the vegetables are cooking, make the teriyaki sauce. In a small bowl, combine 3 tablespoons of soy sauce, 3 tablespoons of teriyaki sauce, 1 tablespoon of honey (optional), 1 tablespoon of rice vinegar (optional), and 1/2 cup of chicken broth or water. For a thicker sauce, you can dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and add it to the sauce mixture. Stir to combine.

Once the sauce is mixed, pour it into the skillet with the vegetables. Bring it to a simmer and cook for 2-3 minutes until it slightly thickens and becomes fragrant.

5. Combine the Noodles, Chicken, and Sauce

Add the cooked chicken back into the pan with the vegetables. Then add the cooked noodles. Toss everything together to coat the noodles, chicken, and vegetables with the teriyaki sauce. Stir-fry for an additional 2-3 minutes until everything is heated through and the noodles have absorbed the sauce. If you find the sauce too thick, you can add a splash of chicken broth or water to loosen it.

6. Garnish and Serve

Once everything is well combined, transfer the Chicken Teriyaki Noodles to serving plates. Garnish with freshly chopped green onions and a sprinkle of sesame seeds for added texture and flavor. Serve immediately while hot.

Tips for Perfect Chicken Teriyaki Noodles

• Slice the Chicken Thinly: For the best texture, slice the chicken thinly against the grain. This allows the chicken to cook quickly and evenly, making it tender and juicy.
• Use Fresh Noodles: If possible, opt for fresh ramen or chow mein noodles. They provide a better texture than dried noodles and give the dish a more authentic flavor.
• Customize the Vegetables: Feel free to swap out the vegetables based on what you have on hand or what you prefer. Broccoli, baby corn, bok choy, and mushrooms all work well in this dish.
• Adjust the Sauce to Taste: The beauty of making your own teriyaki sauce is that you can adjust the sweetness, saltiness, and tanginess to suit your preferences. Taste the sauce as you go and adjust accordingly.
• Don’t Overcook the Vegetables: Stir-frying the vegetables just long enough to become tender but still crisp will keep them vibrant and flavorful.

Variations of Chicken Teriyaki Noodles

• Spicy Chicken Teriyaki Noodles: If you like a bit of heat, add some chili paste, sriracha, or red pepper flakes to the sauce. This adds a spicy kick that pairs beautifully with the sweet teriyaki sauce.
• Shrimp Teriyaki Noodles: Swap the chicken for shrimp. Simply stir-fry the shrimp until pink, and then continue with the recipe as directed.
• Vegetarian Teriyaki Noodles: For a vegetarian version, omit the chicken and use tofu or tempeh as the protein. You can also load up on more vegetables like mushrooms, zucchini, and bell peppers.
• Beef Teriyaki Noodles: Thinly sliced beef works wonderfully in this dish. Stir-fry the beef until browned, then follow the recipe as written for the perfect Beef Teriyaki Noodles.
• Teriyaki Noodles with Pineapple: Add some fresh pineapple chunks to the dish for a sweet, tropical twist. Pineapple complements the savory teriyaki sauce beautifully.

Storage and Shelf Life

Chicken Teriyaki Noodles are best enjoyed fresh, but they can be stored for up to 2-3 days in an airtight container in the refrigerator. To reheat, place the leftovers in a skillet over medium heat and add a splash of water or broth to loosen the sauce. Stir-fry until heated through.

For longer storage, you can freeze the Chicken Teriyaki Noodles for up to 1 month. To reheat, simply thaw in the refrigerator overnight and reheat on the stove.

Side Dishes and Pairings for Chicken Teriyaki Noodles

While Chicken Teriyaki Noodles are a complete meal on their own, they pair wonderfully with other dishes:

• Spring Rolls: Serve the noodles with crispy vegetable or shrimp spring rolls. The crunchy exterior of the spring rolls contrasts nicely with the tender noodles and chicken.
• Miso Soup: A bowl of warm miso soup pairs beautifully with Chicken Teriyaki Noodles, creating a well-rounded meal.
• Steamed Edamame: Steamed edamame with a sprinkle of sea salt is a light and healthy side dish that complements the rich flavors of the noodles.
• Asian-Style Green Beans: Stir-fried green beans with garlic and chili add an extra crunch and vibrant flavor to your meal.

Print

Conclusion

Chicken Teriyaki Noodles is a flavorful, easy-to-make dish that brings together tender chicken, crisp vegetables, and savory teriyaki sauce, all served over noodles. This dish is perfect for weeknight dinners, and it’s customizable to suit your taste preferences. With the simple steps outlined in this recipe, you can make restaurant-quality teriyaki noodles right at home.

Whether you’re serving it to your family or impressing guests, Chicken Teriyaki Noodles is a satisfying, well-balanced meal that’s sure to please everyone. Enjoy the delicious combination of flavors and textures in every bite!