Description
Juicy, pan-seared chicken served over a bed of buttered noodles. This simple yet delicious dish is a family favorite, offering comforting flavors with every bite.
Ingredients
For the Chicken with Buttered Noodles:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 2 cups egg noodles (or your preferred type of pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese (optional, for extra flavor)
- 1/2 cup chicken broth (or pasta water, for extra flavor)
Instructions
Start by seasoning the chicken breasts (or thighs) with salt, pepper, garlic powder, onion powder, and dried thyme (if using). Be generous with the seasoning on both sides of the chicken to ensure it’s full of flavor.
Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet. Cook the chicken for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should no longer be pink, and the internal temperature should reach 165°F (74°C).
Once the chicken is fully cooked, transfer it to a plate and cover with foil to keep warm. Let it rest for a few minutes while you prepare the noodles and butter sauce.
While the chicken is cooking, bring a large pot of salted water to a boil. Once boiling, add the egg noodles (or your choice of pasta) and cook according to the package directions, typically 7-9 minutes, until al dente. Stir occasionally to prevent the noodles from sticking together.
Once the noodles are cooked, drain them using a colander, but be sure to reserve about 1/2 cup of the pasta cooking water. This starchy water can be added to the butter sauce for extra creaminess and flavor.
In the same skillet you used to cook the chicken, lower the heat to medium and melt 4 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
If desired, add the reserved pasta water or chicken broth to the skillet. This will help loosen the sauce and bring all the flavors together. Stir to combine, scraping up any browned bits left from cooking the chicken. This will add additional depth of flavor to the sauce.
Once the butter sauce has come together, toss in the cooked noodles. Stir well to coat the noodles evenly in the rich, garlicky butter sauce. If you’d like, sprinkle in some grated parmesan cheese to add an extra layer of richness and flavor. Season with salt and pepper to taste.
Once the noodles are fully coated in the garlic butter sauce, plate the noodles and top with the rested chicken. Slice the chicken into thin strips or serve whole, depending on your preference. Garnish with freshly chopped parsley for a touch of color and fresh flavor.
Serve the Chicken with Buttered Noodles immediately while the dish is still warm. This dish pairs wonderfully with a side salad, steamed vegetables, or a slice of crusty bread to mop up any extra butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 25-30g
- Carbohydrates: 40-45g
- Protein: 25-30g