1. Prepare the Fries

If you’re using fresh russet potatoes, start by washing and peeling them. Cut the potatoes into thin strips to make fries. If you prefer thicker fries, you can cut them into wedges instead. Toss the fries in olive oil, and season with salt and pepper. Spread them out evenly on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping them halfway through, until they are golden and crispy.

Alternatively, if you’re using frozen fries, simply follow the package instructions for baking or frying.

2. Make the Chili

While the fries are baking, it’s time to prepare the chili. In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the ground beef (or turkey) to the pan and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.

Stir in the chili seasoning mix, followed by the tomato sauce and kidney beans (if using). Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. If you prefer a spicier chili, add some chili powder or hot sauce.

3. Assemble the Chili Cheese Fries

Once the fries are done, remove them from the oven and place them on a serving platter. Spoon the hot chili over the fries, ensuring they’re generously covered. Sprinkle the shredded cheddar cheese over the top of the chili while it’s still hot, allowing it to melt beautifully.

If you’re feeling extra indulgent, you can even add a second layer of cheese for extra gooey goodness.

4. Garnish and Serve

Top the chili cheese fries with optional garnishes such as sour cream, sliced green onions, jalapeños, or fresh cilantro for added flavor and color. Serve immediately while everything is hot and fresh!