Introduction:
This Chinese Beef and Onion Stir Fry is a quick and easy dish that’s bursting with flavor. Tender beef slices are stir-fried with sweet onions in a savory sauce, making it the perfect weeknight dinner. Serve it over rice for a complete meal that’s sure to become a family favorite.
Why You’ll Love This Recipe:
- Quick and simple: Ready in under 30 minutes with minimal prep.
- Delicious flavors: The combination of savory beef and sweet onions is perfectly balanced.
- Versatile: Customize with your favorite vegetables or adjust the sauce to taste.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Marinate the Beef:
- In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of salt. Mix well and set aside to marinate for about 10 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and water. Set aside.
- Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
- Stir-Fry the Onions:
- In the same wok, add another tablespoon of vegetable oil. Add the sliced onions, garlic, and ginger. Stir-fry for 2-3 minutes until the onions are slightly softened.
- Combine the Beef and Sauce:
- Return the beef to the wok and pour in the sauce mixture. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened. Drizzle with sesame oil before serving.
- Serve:
- Garnish with chopped green onions (if using) and serve hot over steamed rice. Enjoy!
Tips for Success:
- Slicing Beef: For easier slicing, freeze the beef for 15-20 minutes before cutting it into thin slices.
- High Heat: Use high heat when stir-frying to cook the beef quickly and retain its tenderness.
- Vegetable Additions: Add bell peppers, carrots, or broccoli for extra color and nutrition.
Recipe Variations:
- Spicy Beef Stir Fry: Add a teaspoon of chili paste or crushed red pepper flakes to the sauce for a spicy kick.
- Ginger Beef and Onion: Use extra ginger for a more intense ginger flavor.
- Gluten-Free Version: Use gluten-free soy sauce and hoisin sauce.
Serving Suggestions:
- Serve over jasmine or brown rice.
- Pair with a side of steamed vegetables or a fresh cucumber salad for a balanced meal.
Freezing and Storage:
- Storage: Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cooked beef stir-fry for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a hot wok or skillet, adding a splash of water if needed to loosen the sauce.
Special Equipment:
- Wok or Large Skillet: A wok is ideal for high-heat cooking and stir-frying.
- Sharp Knife: For thinly slicing the beef and onions.
FAQ:
- Can I use a different cut of beef? Yes, flank steak, ribeye, or skirt steak will work well in this stir fry.
- Can I make this vegetarian? Substitute the beef with tofu or mushrooms for a delicious vegetarian version.
Preparation Time:
- 10 minutes for prepping ingredients and marinating the beef.
Cook Time:
- 10 minutes for stir-frying.
Total Time:
- 20 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 4 servings):
- Calories: 320
- Protein: 26g
- Carbohydrates: 10g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 750mg
- Fiber: 1g
- Sugar: 4g
Chinese Beef and Onion Stir Fry
- Total Time: 20 minutes
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Beef:
- In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of salt. Mix well and set aside to marinate for about 10 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and water. Set aside.
- Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
- Stir-Fry the Onions:
- In the same wok, add another tablespoon of vegetable oil. Add the sliced onions, garlic, and ginger. Stir-fry for 2-3 minutes until the onions are slightly softened.
- Combine the Beef and Sauce:
- Return the beef to the wok and pour in the sauce mixture. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened. Drizzle with sesame oil before serving.
- Serve:
- Garnish with chopped green onions (if using) and serve hot over steamed rice. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
- Fat: 18g
- Carbohydrates: 10g
- Protein: 26g
Closing Notes:
Tried this Chinese Beef and Onion Stir Fry? Share your experience in the comments below! Don’t forget to tag us on social media with your stir-fry creations, and keep an eye out for more tasty and easy recipes.
