Description
These Chipotle Beef Burrito Bowls feature savory, seasoned beef served over rice and topped with your favorite burrito bowl toppings, such as beans, corn, guacamole, and salsa. A customizable and flavorful dish that’s perfect for a satisfying, tex-mex-inspired meal.
Ingredients
For the Beef:
- 1 lb ground beef (80/20 for optimal flavor and juiciness)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup beef broth or water
- 1 tablespoon tomato paste
For the Rice:
- 1 cup white or brown rice (your choice)
- 2 cups water or broth (for cooking rice)
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- Salt to taste
- Fresh cilantro, chopped (optional, for garnish)
For the Toppings:
- 1 cup black beans (canned or cooked from scratch)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, sliced or mashed
- 1/2 cup pico de gallo (fresh tomato salsa)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream or Greek yogurt, for serving
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions
Start by preparing the rice. In a medium saucepan, bring 2 cups of water or broth to a boil. Add a pinch of salt and the rice to the boiling liquid. Stir, reduce the heat to low, and cover the pot. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. If you’re using brown rice, it will take a bit longer (about 35-40 minutes).
Once the rice is cooked, fluff it with a fork and stir in 1 tablespoon of olive oil, lime juice, and fresh cilantro. This will give the rice a fresh, zesty flavor that pairs beautifully with the beef and toppings.
While the rice is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened and fragrant.
Add the ground beef to the pan, breaking it apart with a spoon. Cook the beef for 5-7 minutes until browned, ensuring it’s fully cooked through. Once the beef is browned, drain any excess fat.
Add the chili powder, cumin, paprika, oregano, coriander, and cayenne pepper (if using). Stir to coat the beef evenly with the spices. Season with salt and pepper to taste. Pour in the beef broth or water and add the tomato paste. Stir well, allowing the mixture to simmer for another 5-7 minutes. The beef should be juicy and flavorful, with a slightly thickened sauce.
While the beef is simmering, prepare the toppings. If you’re using canned black beans, drain and rinse them. For corn, if you’re using frozen corn, thaw it in the microwave or stovetop. If you’re using fresh corn, simply cut it off the cob.
Cut the avocado in half and remove the pit. You can either slice the avocado or mash it with a fork for a creamy texture. Prepare the pico de gallo (or fresh tomato salsa) if you don’t have pre-made salsa. Freshly chopped tomatoes, onions, cilantro, lime juice, and a pinch of salt make a simple, flavorful salsa.
Grate or crumble the cheese of your choice, and have the sour cream or Greek yogurt ready for serving. You can also chop fresh cilantro to sprinkle on top of the finished bowls for an extra burst of flavor.
To assemble the bowls, start by layering the base. Divide the cooked rice evenly among the serving bowls. Then, top with the seasoned beef, ensuring each bowl has a generous portion.
Add the black beans and corn on top of the beef. Next, place a few slices or a scoop of mashed avocado in each bowl. Spoon some pico de gallo over the top, followed by a sprinkle of shredded cheese.
Finish off the bowls with a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, and a wedge of lime on the side. For a little extra flavor, you can also drizzle some hot sauce or your favorite salsa over the top.
Serve the Chipotle Beef Burrito Bowls immediately while everything is warm and fresh. The combination of the seasoned beef, savory rice, beans, and all the flavorful toppings will create a hearty, satisfying meal. Squeeze the lime over the top for a burst of citrus to enhance the flavors, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 500-600 kcal
- Fat: 18-25g
- Carbohydrates: 45-55g
- Protein: 30-35g