Description
These Chocolate Sweet Potato Pancakes are a unique twist on a breakfast classic, incorporating sweet potatoes for added nutrition and a subtle sweetness. Topped with crunchy roasted pecans, banana, and a healthier chocolate syrup, these pancakes offer a delightful blend of flavors and textures.
Ingredients
- Sweet potato
- Flour
- Baking powder
- Cocoa powder
- Milk (or a dairy-free alternative)
- Egg (or a vegan substitute)
- Sweetener of choice
- Toppings: Roasted pecans, banana, chocolate syrup
Instructions
- Blend cooked sweet potato with milk, egg, and sweetener.
- Mix the wet ingredients with the dry ingredients (flour, baking powder, cocoa powder).
- Cook the pancakes on a non-stick pan until bubbles form, then flip.
- Serve with toppings like roasted pecans, banana slices, and chocolate syrup.
Notes
- The recipe can be adapted for gluten-free, vegan, or dairy-free diets.
- Adjust the sweetness according to your preference.
- Prep Time: Varies
- Cook Time: Varies
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion