Chocolate Chip Pancakes

Introduction:
Indulge in a breakfast favorite with these delicious Chocolate Chip Pancakes. Fluffy, golden pancakes are studded with semi-sweet chocolate chips, making them a sweet start to your day. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe:

• Irresistible: The combination of fluffy pancakes and melted chocolate chips is a treat for the taste buds.
• Quick and Easy: Simple to prepare with common pantry ingredients.
• Customizable: Add your favorite toppings or mix-ins for a personalized touch.
• Family-Friendly: A fun and tasty breakfast that everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Butter or oil for cooking

Instructions:

1. Mix Dry Ingredients:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

1. Combine Wet Ingredients:

• In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

1. Combine Mixtures:

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips.

1. Heat the Griddle:

• Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.

1. Cook Pancakes:

• For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

1. Serve:

• Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional chocolate chips.

Tips for Success:

• Consistency: If the batter is too thick, add a bit more milk to reach the desired consistency.
• Heat: Make sure your griddle or skillet is properly preheated to ensure even cooking.
• Chocolate Chips: Use mini chocolate chips for more even distribution throughout the pancakes.

Recipe Variations:

• Add Fruits: Incorporate blueberries, bananas, or strawberries into the batter for added flavor.
• Nutty Version: Add chopped nuts or a sprinkle of granola for extra texture.
• Flavored Pancakes: Try using flavored extracts like almond or cinnamon for a different twist.

Serving Suggestions:

• Top with fresh fruit, a dollop of yogurt, or a drizzle of chocolate sauce.
• Serve alongside bacon, sausage, or scrambled eggs for a hearty breakfast.

Freezing and Storage:

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. Freeze for up to 2 months. Reheat in a toaster or oven.

Special Equipment:

• Griddle or Skillet: For cooking the pancakes.
• Whisk and Mixing Bowls: For combining ingredients.

FAQ:

• Can I use whole wheat flour instead?
  Yes, you can substitute whole wheat flour for part or all of the all-purpose flour for a healthier option. Note that it may result in a denser pancake.
• Can I use dairy-free milk?
  Absolutely! Almond, soy, or oat milk can be used as a substitute for regular milk.
• Can I make the batter ahead of time?
  Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator.

Preparation Time:

• 10 minutes for mixing the ingredients.

Cook Time:

• 20 minutes for cooking the pancakes (about 2-3 minutes per pancake).

Total Time:

• 30 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 7g
• Carbohydrates: 45g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 450mg
• Fiber: 2g
• Sugar: 20g

Chocolate Chip Pancakes

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• Author: Julie
• Total Time: 30 minutes

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Ingredients

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• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Butter or oil for cooking

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Instructions

• Mix Dry Ingredients:
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Combine Wet Ingredients:
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• Combine Mixtures:
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips.
• Heat the Griddle:
  • Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
• Cook Pancakes:
  • For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
• Serve:
  • Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal
• Fat: 15g
• Carbohydrates: 45g
• Protein: 7g

Closing Notes:
Have you tried these Chocolate Chip Pancakes? Share your experience in the comments below! Don’t forget to tag us on social media with your pancake creations and check back for more delicious recipes.