Introduction:
Savor the comforting blend of chocolate and pumpkin with these Chocolate Chip Pumpkin Cookies! Soft and chewy with a hint of fall spice, these cookies are perfect for autumn baking or any time you crave a sweet, cozy treat. With simple ingredients and easy steps, these cookies come together quickly to bring warmth and delight to your kitchen.
Why You’ll Love This Recipe:
- Deliciously moist: The pumpkin adds a wonderful texture and flavor.
- Easy to make: Minimal prep and mixing for a hassle-free baking experience.
- Perfect for fall: The blend of pumpkin and spices makes these cookies ideal for autumn.
- Versatile: Enjoy them with or without chocolate chips, or add nuts for extra crunch.
Ingredients:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, then mix in the pumpkin puree until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy!
Tips for Success:
- Butter: Ensure your butter is softened to room temperature for the best texture.
- Pumpkin: Use pure pumpkin puree for the best flavor and consistency; avoid pumpkin pie filling, which contains added spices and sugars.
- Spices: Adjust the spices to your preference if you like a spicier cookie.
Recipe Variations:
- Add Nuts: Incorporate 1/2 cup of chopped walnuts or pecans for extra texture.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free Option: Use a dairy-free butter substitute and dairy-free chocolate chips.
Serving Suggestions:
- Enjoy warm from the oven with a glass of milk or a cup of tea.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Freezing and Storage:
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze cookie dough balls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time. Baked cookies can also be frozen for up to 3 months; thaw at room temperature before enjoying.
- Reheating: Warm cookies in the microwave for a few seconds or in a 300°F (150°C) oven for a few minutes.
Special Equipment:
- Mixing Bowls: For combining ingredients.
- Baking Sheets: For baking the cookies.
- Parchment Paper or Silicone Baking Mats: To prevent sticking.
FAQ:
- Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree. Just be sure to drain any excess moisture to avoid a soggy dough. - Can I use a different type of chocolate?
Absolutely! Feel free to use milk chocolate, white chocolate, or dark chocolate chips. - Can I make these cookies without chocolate chips?
Yes, you can omit the chocolate chips or substitute with other mix-ins like dried fruit or nuts.
Preparation Time:
- 15 minutes for prepping ingredients and mixing the dough.
Cook Time:
- 12-15 minutes for baking the cookies.
Total Time:
- 30 minutes (including prep and bake time).
Nutrition Information (per cookie, assuming 24 cookies):
- Calories: 140
- Protein: 2g
- Carbohydrates: 21g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Fiber: 1g
- Sugar: 14g
Chocolate Chip Pumpkin Cookies
- Total Time: 0 hours
Ingredients
Scale
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, then mix in the pumpkin puree until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
- Fat: 6g
- Carbohydrates: 21g
- Protein: 2g
Closing Notes:
Have you baked these Chocolate Chip Pumpkin Cookies? Share your thoughts in the comments below! Don’t forget to tag us on social media with your cookie creations and check back for more delicious recipes.
