Chocolate Covered Pretzel Pumpkins

Chocolate Covered Pretzel Pumpkins are a fun and festive treat that’s perfect for Halloween or any fall gathering! These delightful snacks combine the salty crunch of pretzels with the sweetness of chocolate and the cuteness of little pumpkin designs. They’re easy to make and sure to be a hit with both kids and adults alike!

Ingredients

Here’s what you’ll need to create these adorable treats:

• 1 bag of pretzel twists (about 10-12 oz)
• 1 cup orange candy melts or chocolate chips
• 1 cup green candy melts or chocolate chips (for stems)
• Edible eyes (optional, for decoration)
• Parchment paper

Instructions

1. Prepare Your Work Area:

• Line a baking sheet with parchment paper to place the dipped pretzels on.

2. Melt the Orange Candy:

• In a microwave-safe bowl, melt the orange candy melts (or chocolate chips) in 30-second intervals, stirring in between until smooth.

3. Dip the Pretzels:

• Dip each pretzel twist into the melted orange candy, making sure it’s fully coated. Allow any excess to drip off before placing it on the parchment paper.

4. Create Pumpkin Faces (Optional):

• If desired, place edible eyes on the coated pretzels while the candy is still wet to create little pumpkin faces.

5. Chill to Set:

• Place the baking sheet in the refrigerator for about 15-20 minutes to let the chocolate set.

6. Melt the Green Candy:

• In another microwave-safe bowl, melt the green candy melts (or chocolate chips) in the same way as before.

7. Add the Stems:

• Using a fork or a piping bag, drizzle the melted green candy onto the top of each orange-coated pretzel to create the pumpkin stems.

8. Chill Again:

• Return the pretzel pumpkins to the fridge for an additional 10-15 minutes to set completely.

Nutrition Facts

Servings: Approximately 20 pretzel pumpkins
Calories per Serving: Approximately 100

• Total Fat: 4g
• Saturated Fat: 2.5g
• Cholesterol: 0mg
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 8g
• Protein: 1g

Preparation Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Chilling Time: 40 minutes

How to Serve

• Arrange the pretzel pumpkins on a festive platter for a delightful Halloween display.
• Place them in decorative treat bags for party favors or classroom treats.
• Serve them alongside other Halloween-themed snacks like ghost marshmallows or candy corn.

Additional Tips

• Make It Ahead: These pretzel pumpkins can be made a few days in advance and stored in an airtight container.
• Flavor Variations: Experiment with different colored candy melts for unique designs.
• Coating Alternatives: Use chocolate or white chocolate for different flavors.
• Store Properly: Keep leftovers in an airtight container in a cool place for up to a week.

Recipe Variations

• Chocolate Drizzle: After the orange coating sets, drizzle with melted dark chocolate for added flair.
• Decorative Sprinkles: Add festive sprinkles on top of the orange coating before it sets for extra color and texture.
• Pumpkin Spice Flavor: Mix a little pumpkin spice into the melted chocolate for a seasonal twist.

Freezing and Storage

• Freezing: These pretzel pumpkins freeze well. Store in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Storage: Keep them in an airtight container at room temperature for up to a week.

Special Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowls
• Fork or piping bag (for drizzling)

FAQ Section

Q1: Can I use regular chocolate instead of candy melts?
A1: Yes! Regular chocolate can be used, but candy melts are easier to work with for coating.

Q2: How do I keep the chocolate from cracking?
A2: Ensure the pretzels are fully cooled before dipping, and work with tempered chocolate for a smooth finish.

Q3: Can I use colored chocolate melts for different holidays?
A3: Absolutely! You can customize the colors for any occasion.

Q4: What if I don’t have edible eyes?
A4: You can skip them or use small pieces of chocolate or icing for facial features.

Q5: How can I make these gluten-free?
A5: Use gluten-free pretzel twists to ensure the recipe is gluten-free.

These Chocolate Covered Pretzel Pumpkins are not only delicious but also a delightful addition to your fall festivities. With their charming design and sweet-salty flavor, they’re sure to bring smiles to everyone who tries them. Enjoy making and sharing these festive treats!

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