Chocolate Crumb Cake Crumbl Cookie Copycat: Indulgence in Every Bite

Introduction

If you’re a fan of the beloved Crumbl Cookies, then you’re in for a treat with this Chocolate Crumb Cake Crumbl Cookie Copycat recipe! This dessert captures the essence of the popular cookie by combining rich chocolate flavor with a crumbly, cake-like texture that’s simply irresistible. Imagine biting into a soft, gooey chocolate cookie topped with a crumbly chocolate streusel—pure bliss!

I first tasted a version of this delightful cookie at a local bakery, and it quickly became a favorite. The combination of textures and the rich chocolate flavor make it a perfect treat for any occasion, from casual gatherings to special celebrations. With a few simple steps, you can recreate this decadent dessert at home, impressing family and friends with your baking prowess.

Let’s dive into why you’ll love this recipe and how to whip up these indulgent cookies effortlessly!

Why You’ll Love This Recipe

1. Decadent Chocolate Flavor: The deep, rich chocolate flavor in both the cookie base and crumb topping is a chocoholic’s dream.
2. Irresistible Texture: These cookies combine a soft, chewy center with a crispy, crumbly topping for the perfect contrast.
3. Easy to Make: With straightforward steps and commonly found ingredients, this recipe is approachable for bakers of all skill levels.
4. Perfect for Sharing: These cookies are great for parties, family gatherings, or as a sweet treat to share with friends.
5. Versatile: Customize the crumb topping with different chocolates, nuts, or even a drizzle of caramel for an extra special touch.

Preparation Time and Servings

• Total Time: Approximately 1 hour 15 minutes (including cooling and baking)
• Servings: This recipe yields about 12-15 cookies, making it ideal for sharing or enjoying throughout the week.
• Nutrition Facts: Calories per cookie: 320, Protein: 4g, Carbs: 45g, Fat: 15g.

Ingredients

For the Cookie Base:

• 1 cup unsalted butter, softened: Provides richness and helps create a soft cookie.
• 1 cup granulated sugar: Sweetens the cookie base and helps achieve a chewy texture.
• ½ cup brown sugar, packed: Adds moisture and a hint of caramel flavor.
• 2 large eggs: Binds the ingredients together for a smooth, cohesive dough.
• 2 teaspoons vanilla extract: Enhances the overall flavor profile.
• 2 ½ cups all-purpose flour: The base of the cookie dough.
• ½ cup unsweetened cocoa powder: Adds depth of flavor and richness.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• ½ teaspoon salt: Balances the sweetness and enhances the flavors.

For the Crumb Topping:

• ½ cup all-purpose flour: Forms the base of the crumb topping.
• ¼ cup unsweetened cocoa powder: Adds chocolate flavor to the crumb.
• ½ cup brown sugar, packed: Sweetens the crumb topping and gives it moisture.
• ½ cup cold unsalted butter, cubed: Creates a rich, crumbly texture when mixed with dry ingredients.
• ½ cup chocolate chips: Adds a melty, chocolatey goodness to the topping.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Begin by preheating your oven to 350°F (175°C). This ensures even baking and allows the cookies to rise beautifully.

STEP 2: MAKE THE COOKIE DOUGH

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes. This step incorporates air into the mixture, resulting in a tender cookie.

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.

STEP 3: PREPARE THE CRUMB TOPPING

In another mixing bowl, combine the flour, cocoa powder, brown sugar, and cold cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Stir in the chocolate chips for added texture and flavor.

STEP 4: FORM THE COOKIES

Using a cookie scoop or tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

STEP 5: ADD THE CRUMB TOPPING

Scoop a generous amount of the crumb topping and sprinkle it over each cookie dough ball, pressing gently to help it adhere. Don’t worry if the crumb topping falls off a bit; it will form a delicious crust as it bakes.

STEP 6: BAKE THE COOKIES

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are set but the centers remain soft. The cookies will continue to firm up as they cool.

STEP 7: COOL AND ENJOY

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them maintain their shape and texture.

How to Serve

• Presentation: Arrange the cookies on a beautiful platter or in a decorative tin. They’re perfect for gifting or serving at parties.
• Beverage Pairing: These cookies pair wonderfully with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for an indulgent dessert.
• Decorating Options: For an extra touch, drizzle melted chocolate or caramel over the cooled cookies for a stunning finish.

Additional Tips

1. Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months; just ensure they are well-wrapped.
2. Make Ahead: You can prepare the cookie dough and crumb topping separately in advance. Just refrigerate the dough for up to 3 days or freeze it for longer storage.
3. Experiment with Mix-Ins: Feel free to add nuts, other types of chocolate chips, or even a touch of espresso powder to the cookie dough for added flavor.
4. Use Quality Ingredients: High-quality cocoa powder and chocolate chips will significantly enhance the flavor of your cookies.
5. Adjust the Sweetness: If you prefer a less sweet cookie, reduce the amount of sugar in the dough or topping slightly.

Recipe Variations

• Nutty Delight: Add chopped walnuts or pecans to the cookie dough for a crunchy texture.
• Mint Chocolate Version: Incorporate mint extract into the dough and use mint chocolate chips for a refreshing twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Just ensure that your cocoa powder is also gluten-free.
• Chewy Brownie Style: For a denser texture, reduce the flour by ¼ cup and bake slightly longer for a chewy brownie-like consistency.

Serving Suggestions

• Themed Parties: These cookies are perfect for birthday parties, holiday celebrations, or any chocolate-themed event. Serve alongside other desserts like brownies or chocolate mousse for a decadent spread.
• Coffee Dates: Pair these cookies with a nice cup of coffee for an afternoon treat or a casual get-together with friends.
• Kids’ Parties: The chocolate crumb topping is sure to be a hit with kids. Consider hosting a cookie decorating station for extra fun!

Freezing and Storage

Storage:

Keep any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them.

Freezing:

To freeze, place the cooled cookies in a single layer in a freezer-safe container or bag. They will keep for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating:

If you prefer warm cookies, you can pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

Special Equipment

• Mixing Bowls: A set of mixing bowls in various sizes will be handy for combining ingredients.
• Electric Mixer: A stand or handheld mixer will make creaming the butter and sugars easier.
• Cookie Scoop: This tool ensures uniform cookie sizes for even baking.
• Baking Sheet: A sturdy baking sheet lined with parchment paper is essential for baking the cookies.
• Wire Rack: A wire rack allows cookies to cool evenly, preventing them from becoming soggy.

FAQ Section

Can I use chocolate cake mix instead of making the cookie dough from scratch?
Yes! Using a chocolate cake mix is a quick alternative. Just follow the instructions for cookies on the package and add the crumb topping.

What should I do if my cookie dough is too sticky?
If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.

Can I make these cookies smaller?
Absolutely! Just reduce the baking time slightly if you make smaller cookies to avoid over-baking.

How can I tell when the cookies are done?
The edges should be set, and the centers may look slightly underbaked. They will firm up as they cool.

Can I double the recipe?
Yes, you can easily double the recipe for larger gatherings or to have extras on hand. Just make sure to use multiple baking sheets if your oven can’t accommodate them all at once.

Conclusion

The Chocolate Crumb Cake Crumbl Cookie Copycat is a show-stopping dessert that combines the rich flavors of chocolate with a delightful crumb topping. Whether you’re indulging yourself or impressing guests, these cookies are sure to be a hit. They’re perfect for any occasion, and their deliciousness will have everyone coming back for more.

I hope you’re as excited to try this recipe as I am! Don’t forget to share your baking adventures—whether it’s a perfect batch or a fun experiment. I can’t wait to see how your Chocolate Crumb Cake Cookies turn out, so feel free to leave a comment or tag me on social media with your delicious creations. Happy baking!

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