When you’re looking for a fun and festive snack, Cinnamon Sugar Bat Tortilla Chips are a perfect choice! I made these for a Halloween party, and they were a hit with both kids and adults alike. The combination of crispy tortilla chips coated in sweet cinnamon sugar is simply irresistible. Plus, they’re easy to make, allowing you to spend more time enjoying the spooky festivities!
Ingredients
Here’s what you’ll need to whip up these delightful treats:
- 6 small flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter (or vegetable oil)
- Cooking spray (optional, for baking)
- Bat-shaped cookie cutter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). If frying, heat oil in a large pan over medium heat.
- Cut Tortillas: Use a bat-shaped cookie cutter to cut the tortillas into bat shapes. You can also cut them into triangles if you prefer traditional chips.
- Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Coat with Butter: Brush both sides of the bat-shaped tortilla chips with melted butter. If baking, lightly spray a baking sheet with cooking spray.
- Sugar Coating: Sprinkle the cinnamon sugar mixture over both sides of the coated chips, ensuring they are evenly covered.
- Bake or Fry:
- For Baking: Arrange the chips in a single layer on the prepared baking sheet. Bake for about 10-12 minutes or until they are crisp and golden, flipping halfway through.
- For Frying: Fry the chips in hot oil for about 1-2 minutes per side or until golden brown. Drain on paper towels.
- Cool: Allow the chips to cool slightly before serving. They will continue to crisp up as they cool.
- Serve: Arrange the chips on a platter and enjoy with your favorite dips or on their own!
Nutrition Facts
Servings: 6
Calories per Serving: Approximately 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g
Preparation Time
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes (baking) or 5 minutes (frying)
How to Serve
- Serve in a festive bowl for a Halloween-themed snack.
- Pair with caramel sauce, chocolate sauce, or fruit salsa for dipping.
- Include as part of a Halloween treat platter with other snacks and desserts.
Additional Tips
- Make It Ahead: These chips are best served fresh but can be stored in an airtight container for a day or two.
- Flavor Variations: Try adding a pinch of nutmeg or allspice to the cinnamon sugar for a different flavor profile.
- Alternative Tortillas: Use whole wheat or flavored tortillas (like pumpkin spice) for a fun twist.
- Baking Option: For a healthier version, baking is preferred over frying, and using less butter will also reduce calories.
Recipe Variations
- Chocolate Drizzle: After baking, drizzle with melted chocolate for an extra treat.
- Sweetened Yogurt Dip: Serve with a sweetened yogurt dip flavored with vanilla and cinnamon.
- Pumpkin Spice Chips: Mix pumpkin pie spice into the sugar for a seasonal flavor.
Serving Suggestions
- Add to a spooky-themed buffet or dessert table.
- Serve alongside other Halloween treats like caramel apples or ghost-shaped cookies.
- Consider using these chips for a festive movie night snack.
Freezing and Storage
- Freezing: These chips are not ideal for freezing, as they can lose their crispness. It’s best to enjoy them fresh.
- Storage: Keep any leftover chips in an airtight container at room temperature for up to 2 days.
Special Equipment
- Bat-shaped cookie cutter
- Baking sheet (if baking)
- Large frying pan (if frying)
FAQ Section
Q1: Can I use corn tortillas instead?
A1: Yes! Corn tortillas will work, but they may have a different texture.
Q2: How do I keep the chips from getting soggy?
A2: Make sure they are completely cooled before storing, and keep them in an airtight container.
Q3: Can I use powdered sugar instead of granulated sugar?
A3: Yes, but it may not stick as well. You might need a little extra melted butter.
Q4: How can I make these gluten-free?
A4: Use gluten-free tortillas to ensure the entire recipe is gluten-free.
Q5: What if I don’t have a bat-shaped cookie cutter?
A5: You can cut the tortillas into regular triangles or use any shape you like!
Cinnamon Sugar Bat Tortilla Chips are a delightful treat that will add a festive touch to any gathering. With their crunchy texture and sweet flavor, they’re sure to be a hit at your next celebration. Enjoy making and sharing these fun snacks!
Print
Cinnamon Sugar Bat Tortilla Chips
- Total Time: 30 minutes
Ingredients
- 6 small flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter (or vegetable oil)
- Cooking spray (optional, for baking)
- Bat-shaped cookie cutter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). If frying, heat oil in a large pan over medium heat.
- Cut Tortillas: Use a bat-shaped cookie cutter to cut the tortillas into bat shapes. You can also cut them into triangles if you prefer traditional chips.
- Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Coat with Butter: Brush both sides of the bat-shaped tortilla chips with melted butter. If baking, lightly spray a baking sheet with cooking spray.
- Sugar Coating: Sprinkle the cinnamon sugar mixture over both sides of the coated chips, ensuring they are evenly covered.
- Bake or Fry:
- For Baking: Arrange the chips in a single layer on the prepared baking sheet. Bake for about 10-12 minutes or until they are crisp and golden, flipping halfway through.
- For Frying: Fry the chips in hot oil for about 1-2 minutes per side or until golden brown. Drain on paper towels.
- Cool: Allow the chips to cool slightly before serving. They will continue to crisp up as they cool.
- Serve: Arrange the chips on a platter and enjoy with your favorite dips or on their own!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
