Description
These warm, gooey blondies are dusted with cinnamon sugar for a sweet, spicy kick. The soft, chewy texture and buttery flavor make them an irresistible treat that’s perfect for any occasion.
Ingredients
For the Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Topping:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal of the blondies after baking.
In a large mixing bowl, combine the melted butter and brown sugar. Use an electric mixer (or a whisk if you prefer) to beat the butter and sugar together until it becomes smooth and creamy. This process helps to incorporate air into the mixture, which makes the blondies light and chewy. Beat for 2-3 minutes until fully combined.
Add the eggs one at a time, beating well after each addition. This helps the eggs incorporate fully into the mixture. Once the eggs are mixed in, add the vanilla extract and beat until smooth. The vanilla enhances the flavor of the blondies and balances the sweetness of the brown sugar.
In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. The baking powder ensures that the blondies rise slightly, and the cinnamon gives them their signature spiced flavor. Whisk until the ingredients are fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. It’s important not to overmix the batter, as this can result in dense blondies. Use a rubber spatula to scrape down the sides of the bowl, ensuring everything is well mixed.
Once the batter is fully combined, transfer it to the prepared baking dish. Use a rubber spatula or spoon to spread the batter evenly across the dish. The batter will be thick, so it may take a bit of effort to get it to cover the bottom evenly.
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Stir well to make sure the cinnamon is evenly distributed in the sugar.
Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. The cinnamon sugar will create a deliciously sweet and spiced crust on top of the blondies as they bake, adding an extra layer of flavor.
Place the baking dish in the preheated oven and bake for 35-40 minutes. The blondies are done when they are golden brown on top, and a toothpick inserted into the center comes out clean or with just a few crumbs attached. Be sure not to overbake, as this can lead to dry blondies. If you like your blondies slightly gooey in the center, remove them from the oven a minute or two earlier.
Once the blondies are done baking, remove them from the oven and let them cool in the baking dish for about 10 minutes. After that, transfer them to a wire cooling rack to cool completely. This prevents them from getting soggy on the bottom and ensures they maintain their chewy texture.
Once the blondies have cooled, use a sharp knife to cut them into squares. You should be able to get about 16 squares from a 9×13-inch baking dish. Serve them as-is or with a scoop of vanilla ice cream for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 180-200 kcal
- Fat: 9-11g
- Carbohydrates: 24-28g
- Protein: 2g