Classic Shrimp Scampi

Introduction:
Indulge in the timeless elegance of Classic Shrimp Scampi! This dish features succulent shrimp sautéed in a rich, buttery garlic sauce with a hint of lemon and a sprinkle of parsley. Served over pasta or with crusty bread, it’s a quick and luxurious meal perfect for any occasion. Delight in the simple yet sophisticated flavors that make Shrimp Scampi a beloved classic.

Why You’ll Love This Recipe:

• Quick and easy: Ready in about 20 minutes, making it perfect for weeknights or special dinners.
• Flavorful: A delicious combination of garlic, butter, and lemon that enhances the shrimp’s natural sweetness.
• Versatile: Serve over pasta, rice, or with a side of crusty bread to soak up the savory sauce.
• Elegant and satisfying: An impressive dish that feels indulgent but is surprisingly simple to prepare.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread for serving

Instructions:

1. Prepare the Shrimp:

• Pat the shrimp dry with paper towels. Season with salt and pepper.

1. Cook the Shrimp:

• In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

1. Make the Garlic Sauce:

• In the same skillet, reduce the heat to medium. Add the remaining butter and let it melt. Stir in the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
• Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.

1. Combine and Finish:

• Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
• Stir in the lemon zest and chopped parsley. Adjust seasoning with salt and pepper to taste.

1. Serve:

• Serve the shrimp scampi over cooked pasta or with crusty bread for dipping. Garnish with extra parsley and lemon wedges if desired.

Tips for Success:

• Avoid Overcooking: Shrimp cook quickly, so keep an eye on them to prevent overcooking, which can make them tough.
• Use Fresh Ingredients: Fresh garlic and lemon juice provide the best flavor. If using pre-minced garlic or bottled lemon juice, adjust the quantity to taste.
• Wine Substitute: If you prefer not to use wine, chicken broth or vegetable broth works well as a substitute.

Recipe Variations:

• Add Veggies: Include sautéed spinach, cherry tomatoes, or asparagus for added color and nutrition.
• Creamy Version: Stir in a splash of heavy cream for a richer, creamier sauce.
• Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.

Serving Suggestions:

• Serve over linguine, spaghetti, or your favorite pasta. For a lower-carb option, try serving over zucchini noodles or cauliflower rice.
• Pair with a crisp green salad or roasted vegetables for a well-rounded meal.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freezing is not recommended for shrimp scampi as the texture may change. However, you can freeze the sauce and thaw it before adding fresh shrimp.
• Reheating: Reheat gently in a skillet over low heat to prevent the shrimp from becoming overcooked.

Special Equipment:

• Skillet: A large skillet is essential for cooking the shrimp and making the sauce.

FAQ:

• Can I use frozen shrimp?
  Yes, just make sure to thaw them completely and pat them dry before cooking.
• Can I make this dish ahead of time?
  The shrimp scampi is best enjoyed fresh, but you can prepare the sauce ahead of time and cook the shrimp just before serving.
• Can I use a different type of pasta?
  Absolutely! This dish pairs well with any pasta shape or even with rice or quinoa.

Preparation Time:

• 10 minutes for preparing and seasoning the shrimp.

Cook Time:

• 10 minutes for cooking the shrimp and making the sauce.

Total Time:

• 20 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 28g
• Carbohydrates: 6g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 220mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 1g

Classic Shrimp Scampi

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• Author: Julie
• Total Time: 20 minutes

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread for serving

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Instructions

• Prepare the Shrimp:
  • Pat the shrimp dry with paper towels. Season with salt and pepper.
• Cook the Shrimp:
  • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
• Make the Garlic Sauce:
  • In the same skillet, reduce the heat to medium. Add the remaining butter and let it melt. Stir in the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
  • Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
• Combine and Finish:
  • Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
  • Stir in the lemon zest and chopped parsley. Adjust seasoning with salt and pepper to taste.
• Serve:
  • Serve the shrimp scampi over cooked pasta or with crusty bread for dipping. Garnish with extra parsley and lemon wedges if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 350 kcal
• Fat: 22g
• Carbohydrates: 5g
• Protein: 28g

Closing Notes:
Have you tried this Classic Shrimp Scampi? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations and check back for more easy and flavorful recipes.