Classic Waldorf Salad

Introduction:
Experience the elegance of Classic Waldorf Salad, a timeless recipe that brings together crisp apples, crunchy walnuts, and juicy grapes in a creamy, tangy dressing. Originating from New York’s Waldorf-Astoria Hotel, this salad is a sophisticated yet simple dish that’s perfect for special occasions or a delightful addition to your everyday meals.

Why You’ll Love This Recipe:

• Refreshing and Crisp: Combines fresh fruits and nuts for a satisfying crunch and burst of flavor.
• Easy to Make: Quick and straightforward with minimal prep required.
• Versatile: Ideal as a side dish, light lunch, or even a festive appetizer.
• Classic Flavor: A traditional recipe that never goes out of style.

Ingredients:

• 2 large apples, cored and diced (Granny Smith or Honeycrisp work well)
• 1 cup seedless grapes, halved (red or green)
• 1 cup celery, thinly sliced
• 1/2 cup walnuts, chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Fruit and Nuts:

• In a large bowl, combine the diced apples, halved grapes, celery, and chopped walnuts.

1. Make the Dressing:

• In a small bowl, whisk together the mayonnaise, lemon juice, and honey until smooth. Season with salt and pepper to taste.

1. Combine and Toss:

• Pour the dressing over the fruit and nut mixture. Gently toss to coat all ingredients evenly.

1. Chill and Serve:

• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• Garnish with fresh parsley if desired before serving.

Tips for Success:

• Apples: Use a firm apple variety that won’t turn mushy when mixed with the dressing.
• Grapes: For a different twist, consider using dried cranberries or raisins in place of grapes.
• Nuts: Toasting the walnuts slightly can enhance their flavor.

Recipe Variations:

• Add Protein: Incorporate cooked chicken or turkey for a heartier salad.
• Substitute Yogurt: For a lighter option, replace some or all of the mayonnaise with Greek yogurt.
• Add Extra Flavor: Mix in a bit of chopped red onion or a dash of cayenne pepper for additional zing.

Serving Suggestions:

• Serve as a refreshing side dish with roast chicken or turkey.
• Enjoy as a light lunch on its own or with a slice of crusty bread.
• Perfect for holiday gatherings or picnics.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed fresh as the apples may brown slightly over time.
• Freezing: This salad is not recommended for freezing due to the texture changes of the fruits and vegetables.

Special Equipment:

• Mixing Bowl: For combining the salad ingredients.
• Small Bowl: For preparing the dressing.

FAQ:

• Can I use a different type of nut?
  Yes, you can substitute walnuts with pecans or almonds if preferred.
• Can I make this salad ahead of time?
  Yes, the salad can be made ahead of time. Just be sure to keep it chilled until serving to maintain its freshness.
• Can I use a different type of apple?
  Absolutely! Any firm apple variety will work well. Granny Smith offers a tart contrast, while Honeycrisp adds sweetness.

Preparation Time:

• 15 minutes for preparing the ingredients and mixing the salad.

Cook Time:

• 0 minutes

Total Time:

• 15 minutes (plus chilling time if desired).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 250
• Protein: 3g
• Carbohydrates: 27g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 150mg
• Fiber: 4g
• Sugar: 19g

Classic Waldorf Salad

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• Author: Julie
• Total Time: 15 minutes

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Ingredients

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• 2 large apples, cored and diced (Granny Smith or Honeycrisp work well)
• 1 cup seedless grapes, halved (red or green)
• 1 cup celery, thinly sliced
• 1/2 cup walnuts, chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

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Instructions

• Prepare the Fruit and Nuts:
  • In a large bowl, combine the diced apples, halved grapes, celery, and chopped walnuts.
• Make the Dressing:
  • In a small bowl, whisk together the mayonnaise, lemon juice, and honey until smooth. Season with salt and pepper to taste.
• Combine and Toss:
  • Pour the dressing over the fruit and nut mixture. Gently toss to coat all ingredients evenly.
• Chill and Serve:
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Garnish with fresh parsley if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minute

Nutrition

• Serving Size: 4 servings
• Calories: 250 kcal
• Fat: 15g
• Carbohydrates: 27g
• Protein: 3g

Closing Notes:
Have you tried this Classic Waldorf Salad? We’d love to hear your thoughts in the comments below! Share your creation on social media and check back for more classic recipes and fresh ideas.