Ingredients
Scale
- 2 large apples, cored and diced (Granny Smith or Honeycrisp work well)
- 1 cup seedless grapes, halved (red or green)
- 1 cup celery, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Fruit and Nuts:
- In a large bowl, combine the diced apples, halved grapes, celery, and chopped walnuts.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, lemon juice, and honey until smooth. Season with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the fruit and nut mixture. Gently toss to coat all ingredients evenly.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minute
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 27g
- Protein: 3g