First Step: Sauté the Aromatics and Vegetables

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until it becomes soft and translucent.
2. Add Garlic and Ginger: Add the minced garlic and grated ginger to the pot, cooking for about 1 minute. Stir frequently to prevent burning and release the aromatic flavors.
3. Add the Vegetables: Add the sliced carrots, diced potatoes, and chopped red bell pepper to the pot. Stir everything together to combine, cooking for about 5 minutes to allow the vegetables to soften slightly and absorb the flavors of the garlic and ginger.

Second Step: Build the Soup Base

1. Add the Broth and Coconut Milk: Pour in the chicken or vegetable broth and the full-fat coconut milk, stirring to combine. Bring the soup to a gentle simmer over medium heat.
2. Season the Soup: Stir in the turmeric, cumin, chili powder, salt, and pepper. Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or spices to your preference. The turmeric will give the soup a warm, earthy flavor and beautiful golden hue, while the cumin and chili powder add depth and mild heat.
3. Simmer the Soup: Let the soup simmer for about 10-12 minutes, or until the vegetables are tender. The flavors will begin to meld together, creating a fragrant and aromatic base for the fish.

Third Step: Add the Fish and Lime

1. Add the Fish: Gently stir in the fish fillets, making sure they are submerged in the liquid. Cook the fish for about 5-7 minutes, or until it’s cooked through and flakes easily with a fork. Be careful not to overcook the fish, as it can become tough and dry.
2. Add the Lime Juice: Squeeze the juice of 2 limes into the soup, stirring well. The lime juice adds a fresh, zesty note that balances the richness of the coconut milk. You can also taste the soup at this point and add more lime juice if you prefer a more tangy flavor.

Final Step: Garnish and Serve

1. Garnish the Soup: Ladle the soup into bowls and garnish with freshly chopped cilantro. If you like a little extra heat, you can add sliced red chilies or a sprinkle of chili flakes. You can also serve the soup with extra lime wedges on the side for those who want to add more citrus flavor.
2. Serve the Soup: For added texture, consider serving the soup with crispy tortilla chips or crispy wontons on top. These crunchy garnishes contrast beautifully with the creamy soup, providing a delightful bite with every spoonful.
3. Enjoy: Serve the soup immediately, and savor the tropical, flavorful, and comforting bowl of goodness.