Description
Imagine a dish that combines the sweet, buttery goodness of corn with a creamy, cheesy texture that melts in your mouth. Corn Casserole is the ultimate comfort food that transforms simple ingredients into a delightful, crowd-pleasing side. Perfect for holiday gatherings or family dinners, this dish offers a warm, inviting aroma and a flavor that will have everyone coming back for seconds. Whether you’re serving it alongside roasted meats or enjoying it as a cozy weeknight treat, Corn Casserole is sure to bring smiles and satisfaction to your table. Don’t miss out on this irresistible classic that has a special place in the hearts (and stomachs) of all who try it!
Ingredients
- 2 cups sweet corn (fresh, frozen, or canned): The star ingredient that provides sweetness and texture.
- 1 cup cornmeal: Gives the casserole its hearty base.
- 1 cup sour cream: Adds creaminess and moisture to the dish.
- 1 cup milk: Helps to create a soft and fluffy texture.
- ½ cup melted butter: For richness and flavor.
- 2 large eggs: Acts as a binding agent to hold everything together.
- ½ cup sugar: Enhances the natural sweetness of the corn.
- 1 tablespoon baking powder: Provides the necessary lift for a light texture.
- Salt and pepper to taste: Essential for seasoning.
Instructions
STEP 1: PREHEAT THE OVEN
Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and develop a lovely golden color on top.
STEP 2: PREPARE THE MIXTURE
In a large mixing bowl, combine the sweet corn, cornmeal, sour cream, milk, melted butter, eggs, sugar, baking powder, salt, and pepper. Mix well until all ingredients are fully incorporated. The mixture should be thick yet pourable.
STEP 3: GREASE THE BAKING DISH
Grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the casserole from sticking and help achieve a nice, golden crust.
STEP 4: POUR AND SPREAD
Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula. Make sure the surface is level for even cooking.
STEP 5: BAKE
Place the baking dish in the preheated oven and bake for 45–50 minutes. The casserole is done when it’s set in the middle and golden brown on top. A toothpick inserted into the center should come out clean.
STEP 6: LET IT REST
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to cut into portions.
- Prep Time: 10 minutes
- Baking Time: 50 minutes
Nutrition
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g