Description
Country Ranch Green Beans ‘n Potatoes with Bacon is a quintessential comfort food that brings together the savory flavors of green beans, potatoes, and crispy bacon, all seasoned with rich ranch dressing. This dish is perfect for family dinners, potlucks, or any occasion where a hearty, satisfying meal is desired. The combination of fresh vegetables and bacon creates a delightful contrast of textures and flavors, making it a favorite among both kids and adults.
Ingredients
Scale
Ingredients List
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 pound baby potatoes, halved or quartered
- 6 slices bacon, cooked and crumbled
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix (or homemade equivalent)
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Ingredients:
- Trim and cut the green beans into 1-inch pieces.
- Halve or quarter the baby potatoes, depending on their size.
- Cook the bacon in a large skillet over medium heat until crispy. Remove and crumble once cooled.
- Season the Vegetables: In a large mixing bowl, toss the green beans and potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast: Roast in the preheated oven for 35-40 minutes, or until the potatoes are tender and the green beans are slightly caramelized, stirring halfway through.
- Add Bacon: Remove the baking sheet from the oven and sprinkle the crumbled bacon over the top of the roasted vegetables.
- Serve: Transfer the vegetables to a serving dish and enjoy your Country Ranch Green Beans ‘n Potatoes with Bacon as a delicious side or main dish.