Description
Elevate your holiday gatherings with Cranberry Gelatin Salad, a vibrant and refreshing dish that beautifully balances sweet and tart flavors. Picture a stunning centerpiece on your table, made with luscious cranberry-flavored gelatin, juicy crushed pineapple, and crunchy nuts. This delightful salad not only adds a burst of color but also evokes cherished memories of family celebrations. Easy to prepare and endlessly customizable, it’s the perfect addition to your festive spread. Don’t miss the chance to impress your guests and create lasting memories—make this nostalgic favorite a staple at your next gathering!
Ingredients
Base Ingredients:
- 1 package (3 oz) cranberry-flavored gelatin: The foundation of your salad, providing flavor and texture.
- 1 cup boiling water: To dissolve the gelatin.
- 1 cup unsweetened cranberry juice: Adds depth of flavor and enhances the cranberry taste.
- 1 cup crushed pineapple: Provides sweetness and a tropical twist.
Additional Ingredients:
- ½ cup chopped walnuts or pecans: For crunch and nuttiness.
- ½ cup mini marshmallows: Optional, for added sweetness and texture.
- ¼ cup sugar: Adjust based on your taste preference and the sweetness of the pineapple.
- Pinch of salt: To balance the flavors.
Optional Add-ins:
- Fresh fruit: Consider adding diced apples, grapes, or strawberries for extra texture and flavor.
- Whipped cream: A dollop on top can make the salad even more indulgent and visually appealing.
- Herbs: A sprinkle of mint or basil can add a fresh touch.
Instructions
STEP 1: DISSOLVE THE GELATIN
Start by bringing 1 cup of water to a boil. In a large mixing bowl, combine the cranberry-flavored gelatin and the boiling water. Stir until the gelatin is completely dissolved, which should take about 2-3 minutes.
STEP 2: ADD JUICES AND FRUIT
Once the gelatin is dissolved, add 1 cup of unsweetened cranberry juice and 1 cup of crushed pineapple (including the juice). Stir well to combine all the flavors. This mixture will create a vibrant base for your salad.
STEP 3: SWEETEN AND SEASON
Taste the mixture and adjust the sweetness as needed. If you prefer a sweeter salad, add up to ¼ cup of sugar, stirring until dissolved. Finally, add a pinch of salt to enhance the overall flavor.
STEP 4: INCORPORATE NUTS AND MARSHMALLOWS
If you’re adding nuts and mini marshmallows, fold them gently into the gelatin mixture. This step adds texture and makes the salad even more enjoyable.
STEP 5: CHILL THE SALAD
Pour the mixture into a mold or a decorative serving bowl. Cover it with plastic wrap and place it in the refrigerator. Chill for at least 3 hours, or until the salad is fully set.
STEP 6: UNMOLD AND SERVE
Once the salad is set, remove it from the refrigerator. If you used a mold, dip the bottom of the mold in warm water for a few seconds to loosen it. Carefully invert it onto a serving platter. If you used a bowl, simply serve it directly from there.
STEP 7: GARNISH
For an elegant touch, garnish the salad with additional chopped nuts or fresh cranberries. You can also add a sprig of mint for a pop of color.
- Prep Time: 15 minutes
- Chilling Time: 3 hours
Nutrition
- Calories: 120 kcal
- Fat: 0g
- Carbohydrates: 28g
- Protein: 1g