Creamy Beef and Bowtie Pasta Recipe

Introduction

Creamy Beef and Bowtie Pasta is a rich, comforting dish that combines tender ground beef, creamy sauce, and hearty bowtie pasta in a dish that’s perfect for any occasion. The savory beef pairs beautifully with a creamy sauce that’s enriched with garlic, onions, and a blend of seasonings. The bowtie pasta adds a playful touch to the dish, creating a satisfying meal that’s easy to make and sure to please a crowd.

Whether you’re looking for a comforting weeknight dinner, hosting a casual gathering, or preparing a family meal, this creamy beef and bowtie pasta recipe offers delicious flavors with minimal effort. With just a few simple ingredients, this dish comes together quickly, creating a creamy, savory pasta that’s perfect for any meal. This guide walks you through each step of the process, offers tips for success, and suggests fun variations to customize the dish to your liking.

Why You’ll Love Creamy Beef and Bowtie Pasta

• Rich and Savory Flavor: The combination of ground beef and creamy sauce creates a deeply savory, comforting dish. The rich flavors of garlic and onions complement the beef, while the creamy sauce ties everything together.
• Quick and Easy: Creamy Beef and Bowtie Pasta can be prepared in about 30 minutes, making it a great option for a busy weeknight meal or an easy dinner when you want something indulgent without a lot of time in the kitchen.
• Hearty and Filling: With the addition of ground beef and pasta, this dish is both filling and satisfying. The creamy sauce ensures the pasta is luxuriously coated, making every bite rich and flavorful.
• Simple Ingredients: You don’t need a long list of ingredients to make this dish. With staples like ground beef, garlic, heavy cream, and pasta, you’ll have everything you need for a tasty meal right at your fingertips.
• Customizable: You can easily modify this dish by adding vegetables, changing the type of pasta, or adjusting the seasonings to suit your taste preferences. The creamy sauce is versatile and can be adapted to your liking.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: Approximately 4 servings
• Calories per Serving: Around 500-550 calories per serving, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 500-550 kcal
• Fat: 25-30g
• Carbohydrates: 45-50g
• Protein: 28-30g
• Fiber: 2-3g
• Sugar: 3-4g

Ingredients

For the Creamy Beef and Bowtie Pasta:

• 1 lb (450g) ground beef (preferably lean)
• 8 oz (225g) bowtie pasta (also known as farfalle)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: 1/2 cup frozen peas (for added vegetables)

Step-by-Step Instructions

1. Cook the Pasta

Begin by boiling a large pot of salted water. Once the water is boiling, add the bowtie pasta and cook according to the package instructions, typically about 8-10 minutes, until al dente. After cooking, drain the pasta, reserving about 1/2 cup of pasta water for later use if you need to adjust the sauce’s consistency. Set the pasta aside.

2. Brown the Ground Beef

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef to the skillet and break it up with a spoon or spatula as it cooks. Brown the beef for 5-7 minutes, stirring occasionally until the beef is fully cooked and browned. If there is excess fat in the pan, drain it off. This step ensures the beef is cooked evenly and gives it a rich flavor.

3. Sauté the Onion and Garlic

Add the chopped onion to the skillet with the browned beef and cook for 3-4 minutes, or until the onion softens and becomes translucent. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent the garlic from burning. The garlic will release a fragrant aroma, infusing the beef and onion with a delicious savory flavor.

4. Season the Beef

Sprinkle in the dried Italian seasoning and red pepper flakes (if using), stirring to coat the beef and onions evenly with the spices. These seasonings help enhance the overall flavor of the dish and give it an extra layer of savory depth. Season with salt and pepper to taste. Stir to combine all the ingredients.

5. Add the Beef Broth

Pour the beef broth into the skillet with the beef mixture, stirring to incorporate. Let the broth simmer for about 2-3 minutes, which will help the flavors meld together. Scrape any browned bits from the bottom of the skillet, which adds even more depth to the flavor of the sauce.

6. Create the Creamy Sauce

Once the beef broth has simmered, reduce the heat to low and add the heavy cream to the skillet. Stir to combine. The cream will turn the mixture into a silky, rich sauce that will coat the pasta perfectly. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

7. Add the Parmesan Cheese

Sprinkle in the grated Parmesan cheese and stir until the cheese melts and combines into the sauce. The cheese will not only add flavor but will also help thicken the sauce, making it even creamier. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

8. Combine the Pasta with the Sauce

Add the cooked bowtie pasta to the skillet, tossing it gently in the creamy beef sauce to coat every piece of pasta. If the sauce is too thick, add a little reserved pasta water, a tablespoon at a time, until you reach the desired consistency. The pasta should be evenly coated in the creamy sauce.

9. Add Vegetables (Optional)

If you’d like to add some vegetables to the dish, you can stir in 1/2 cup of frozen peas at this point. The peas will add a pop of color and a mild sweetness that contrasts nicely with the savory beef and creamy sauce. Stir the peas into the pasta and cook for a couple more minutes until they’re heated through.

10. Serve and Garnish

Once everything is well mixed and heated through, remove the skillet from the heat. Divide the creamy beef and bowtie pasta into individual serving bowls. Garnish with freshly chopped parsley for a burst of color and freshness. If desired, you can also sprinkle a little more grated Parmesan cheese on top for an extra layer of flavor. Serve immediately and enjoy!

Tips for Perfect Creamy Beef and Bowtie Pasta

• Use Lean Ground Beef: For a healthier option, lean ground beef (such as 90% lean) works well. If you prefer, you can use ground turkey or chicken as an alternative for a lighter protein.
• Adjust the Sauce Consistency: If the sauce is too thick, simply add a splash of pasta water to thin it out. If it’s too thin, let it simmer for a few more minutes to allow it to reduce and thicken.
• Don’t Overcook the Garlic: Garlic burns easily, so be sure to sauté it just until fragrant to avoid bitterness. If garlic burns, it can affect the flavor of the entire dish.
• Add More Veggies: For a more balanced meal, you can add sautéed vegetables like mushrooms, spinach, or bell peppers to the dish. These can be added when you cook the onions and garlic for extra flavor.
• Make it Spicy: If you like your pasta with a bit of heat, increase the red pepper flakes or add a few dashes of hot sauce to the sauce for an extra kick.

Variations of Creamy Beef and Bowtie Pasta

• Beef and Mushroom Bowtie Pasta: For an earthier flavor, sauté sliced mushrooms with the onions and garlic. The mushrooms will add a meaty texture and complement the beef and creamy sauce.
• Beef and Spinach Bowtie Pasta: Stir in fresh spinach to the sauce after adding the cream. The spinach will wilt down, adding a burst of green and a slight bitterness that contrasts nicely with the creamy richness of the dish.
• Beef and Bacon Bowtie Pasta: Add cooked, crumbled bacon to the beef mixture for a smoky flavor. The crispy bacon will add texture and depth to the creamy pasta.
• Spicy Beef and Bowtie Pasta: For a spicy twist, add diced jalapeños or use a hotter chili pepper along with the red pepper flakes. The heat will enhance the richness of the creamy sauce.
• Cheesy Beef and Bowtie Pasta: To make the dish extra cheesy, add a blend of shredded cheeses like mozzarella, cheddar, or Gouda to the sauce along with the Parmesan. This will make the sauce even richer and gooier.

Storage and Shelf Life

Creamy Beef and Bowtie Pasta is best enjoyed fresh, but it can be stored for later. Let the pasta cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

To reheat, place the pasta in a skillet over low heat, adding a splash of milk or beef broth to loosen the sauce if necessary. You can also microwave the pasta, stirring occasionally, until it’s heated through.

For longer storage, you can freeze the creamy beef and bowtie pasta. To freeze, let the pasta cool completely and transfer it to a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat in a skillet, adding a little liquid to restore the sauce’s creaminess.

Side Dishes and Pairings for Creamy Beef and Bowtie Pasta

Pair your Creamy Beef and Bowtie Pasta with complementary sides for a well-rounded meal:

• Garlic Bread: A side of warm, crispy garlic bread is perfect for dipping into the creamy sauce and adds extra flavor to the meal.
• Green Salad: A light green salad with a lemon vinaigrette offers a refreshing contrast to the rich, creamy pasta. You can also add some cherry tomatoes or cucumbers for extra crunch.
• Roasted Vegetables: Roasted vegetables like broccoli, carrots, or asparagus pair wonderfully with the creamy pasta. Their natural sweetness provides a nice balance to the savory beef.
• Wine Pairing: For wine lovers, pair your creamy beef pasta with a glass of red wine like a medium-bodied Merlot or a full-bodied Cabernet Sauvignon. These wines complement the richness of the beef and cream sauce.

Print

Conclusion

Creamy Beef and Bowtie Pasta is the epitome of comfort food. With its tender beef, creamy sauce, and flavorful seasonings, this dish delivers satisfying flavors in every bite. Whether you’re preparing it for a family dinner, a casual get-together, or a quick weeknight meal, this pasta is sure to become a favorite. With simple ingredients, easy steps, and endless variations, you can make this dish your own every time you prepare it. Enjoy the creamy richness and hearty beef in this delicious pasta dish—it’s a meal that will quickly become a staple in your cooking repertoire!