Creamy Beef and Shells Recipe

Introduction

Creamy Beef and Shells is a rich, comforting dish that combines savory ground beef, tender pasta shells, and a creamy sauce for a flavorful, satisfying meal. This dish is a perfect balance of indulgent creaminess and hearty beef, all wrapped up in the satisfying texture of pasta shells. With its creamy texture and robust flavors, it’s the perfect comfort food for any occasion.

Whether you’re cooking for a busy weeknight dinner, hosting a casual gathering, or simply craving something cozy, Creamy Beef and Shells delivers on both flavor and simplicity. This guide will walk you through each step of the process, offer tips for success, and provide fun variations to make this dish your own.

Why You’ll Love Creamy Beef and Shells

• Rich and Creamy: The velvety cream sauce coats the pasta and beef, creating a smooth, indulgent texture that’s simply irresistible.
• Hearty and Filling: The combination of beef and pasta makes this a substantial meal that’s perfect for satisfying hunger without being too heavy.
• Quick and Easy: With a straightforward recipe and minimal prep time, you can enjoy this creamy pasta dish in just about 30 minutes, making it an ideal choice for busy nights.
• Versatile: This dish is customizable—add your favorite vegetables, tweak the seasonings, or substitute the beef for another protein to make it uniquely yours.
• Crowd-Pleasing: Whether it’s for a family dinner or a get-together with friends, this dish is a guaranteed hit. The creamy sauce and tender beef will appeal to even the pickiest eaters.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Servings: Approximately 6 servings
• Calories per Serving: Around 450-500 calories per serving, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 450-500 kcal
• Fat: 22-26g
• Carbohydrates: 40-45g
• Protein: 20-22g
• Fiber: 3-4g
• Sugar: 3-5g

Ingredients

For the Creamy Beef and Shells:

• 1 lb (450g) ground beef (preferably lean)
• 12 oz (340g) pasta shells (or your preferred pasta shape)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup beef broth (or water)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the pasta shells and cook according to the package instructions until they are al dente. Drain the pasta and set it aside. Be sure to reserve about 1 cup of pasta water for later use in case you need to adjust the consistency of the sauce.

2. Cook the Ground Beef

In a large skillet or deep pan, heat the olive oil over medium heat. Once the oil is hot, add the ground beef. Break the beef up with a spoon or spatula as it cooks, and brown it until it’s fully cooked through, about 5-7 minutes. Make sure to drain any excess fat from the skillet if necessary.

3. Sauté the Onion and Garlic

Once the beef is browned, add the chopped onion to the skillet. Sauté the onion for about 3-4 minutes, or until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning the garlic. The garlic will release its aroma and infuse the dish with flavor.

4. Make the Creamy Sauce

Add the cream of mushroom soup, beef broth, and heavy cream to the skillet with the beef and onions. Stir everything together until the soup and cream are well combined and the mixture becomes smooth. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

5. Add the Seasonings

Stir in the dried Italian seasoning, paprika (if using), salt, and pepper to taste. The Italian seasoning adds an herby note that complements the beef and pasta, while the paprika gives the dish a touch of warmth. Taste the sauce and adjust the seasonings as needed to suit your preference.

6. Add the Pasta

Once the sauce has thickened to your liking, add the cooked pasta shells to the skillet. Stir gently to coat the pasta evenly with the creamy sauce. If the sauce seems too thick, you can add a bit of the reserved pasta water to thin it out to your desired consistency.

7. Melt the Cheese

Sprinkle the shredded cheese (cheddar or a mix of cheddar and mozzarella) into the skillet and stir until the cheese melts completely and the sauce becomes extra creamy. The cheese adds richness and a gooey texture that makes this dish extra comforting.

8. Serve and Garnish

Once the cheese is melted and the pasta is well coated in the creamy sauce, remove the skillet from the heat. Divide the creamy beef and shells into serving plates. Garnish with freshly chopped parsley for a touch of color and freshness. Serve immediately and enjoy!

Tips for Perfect Creamy Beef and Shells

• Use Lean Ground Beef: For a healthier version of this dish, opt for lean ground beef or ground turkey. This will reduce the fat content without sacrificing flavor.
• Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses such as mozzarella, Parmesan, or a blend of different cheeses for a more complex flavor profile.
• Customize the Seasonings: If you want to add a little more depth to the dish, try adding a pinch of red pepper flakes for some heat or a dash of garlic powder for extra flavor.
• Make It Lighter: If you’re looking for a lighter version of this dish, you can use half-and-half or milk instead of heavy cream and opt for a lower-fat cream of mushroom soup.
• Add Vegetables: Feel free to add vegetables like spinach, peas, or mushrooms to the dish. Simply sauté them with the onions or add them to the sauce for extra texture and nutrition.
• Don’t Overcook the Pasta: Make sure to cook the pasta just until al dente, as it will continue to cook in the sauce. Overcooked pasta can become mushy and lose its texture.

Variations of Creamy Beef and Shells

• Creamy Beef and Shells with Vegetables: Add vegetables like spinach, peas, or mushrooms to the sauce to make the dish more colorful and nutritious. These veggies will blend beautifully with the creamy sauce.
• Creamy Beef and Shells with Bacon: For a smoky twist, add crumbled cooked bacon to the dish. The bacon adds an extra layer of flavor and a satisfying crunch.
• Spicy Creamy Beef and Shells: Add red pepper flakes or diced jalapeños to the sauce for a spicy kick. This variation pairs well with the creaminess of the sauce and will appeal to those who enjoy heat in their meals.
• Creamy Chicken and Shells: Swap the ground beef for ground chicken or cooked shredded chicken for a lighter version of the dish. You can also use chicken broth instead of beef broth to keep the flavors consistent.
• Beef and Shells with Pesto: Add a spoonful of basil pesto to the creamy sauce for an herby, vibrant flavor. The pesto adds a fresh, aromatic note that pairs well with the richness of the beef and cream.

Storage and Shelf Life

Creamy Beef and Shells is a great make-ahead dish. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The sauce will continue to thicken as it sits, but you can always add a little milk or broth when reheating to loosen it up.

For longer storage, you can freeze the dish. To do so, let it cool completely before transferring it to a freezer-safe container. It will last for up to 2-3 months in the freezer. To reheat, thaw the dish overnight in the fridge and warm it up in the microwave or on the stovetop, adding a splash of milk or broth to bring the sauce back to its creamy consistency.

Side Dishes and Pairings for Creamy Beef and Shells

Pair your Creamy Beef and Shells with complementary side dishes to create a well-rounded meal:

• Garlic Bread: A side of garlic bread adds a crunchy, flavorful element to the meal, perfect for soaking up the creamy sauce.
• Green Salad: A light green salad with a tangy vinaigrette balances the richness of the creamy pasta. Try a simple arugula salad or a Caesar salad for extra crunch.
• Roasted Vegetables: Roasted vegetables such as broccoli, carrots, or Brussels sprouts complement the creamy pasta and add a healthy, flavorful contrast.
• Wine Pairing: Serve the dish with a glass of Chardonnay or a light red wine such as Pinot Noir. The creamy texture of the sauce pairs well with these wines, which won’t overpower the dish.

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Conclusion

Creamy Beef and Shells is the ultimate comfort food, offering rich flavors, creamy textures, and hearty satisfaction in every bite. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers on all fronts. With simple ingredients, easy steps, and plenty of room for customization, you can create a delicious, indulgent dish that everyone will love. Enjoy the creamy goodness of this comforting pasta—it’s sure to become a family favorite!