Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the bow tie pasta and cook it according to the package instructions, usually for about 8-10 minutes, until al dente (tender but still firm). Once cooked, drain the pasta, reserving about 1/2 cup of the pasta water. This starchy water will help thicken the sauce later. Set the pasta aside.

Step 2: Prepare the Creamy Sauce

While the pasta is cooking, heat a large skillet over medium heat. Add the butter and olive oil to the pan. Once the butter has melted and started to bubble, add the minced garlic. Sauté the garlic for about 1 minute, or until fragrant and golden. Be careful not to burn the garlic.

Step 3: Add the Liquid Ingredients

Once the garlic is ready, pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer gently for about 3-5 minutes, letting the flavors meld together and the cream thicken slightly. Stir occasionally to ensure the sauce doesn’t stick to the pan.

Step 4: Incorporate the Cheese and Seasoning

Add the grated Parmesan cheese to the sauce and stir until it melts and combines with the cream. This will create a silky, rich sauce. Season the sauce with salt, pepper, and red pepper flakes (if using) to taste. Continue to cook the sauce on low heat for another 2-3 minutes until it’s thick and creamy.

Step 5: Add Fresh Basil and Spinach (Optional)

If you’re using spinach, add the leaves to the skillet and cook for 1-2 minutes, just until the spinach wilts. Then, stir in the freshly chopped basil for a burst of color and flavor. The fresh basil adds a fragrant, herbal element that perfectly complements the creamy sauce.

Step 6: Combine the Pasta with the Sauce

Once the sauce is ready, add the cooked bow tie pasta to the skillet. Use tongs to toss the pasta in the sauce, ensuring that each piece is thoroughly coated. If the sauce seems too thick, add a little bit of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency. The pasta water will help to thin the sauce while making it even more velvety.

Step 7: Serve and Garnish

Once the pasta is well coated with the creamy sauce, transfer it to serving plates. If desired, sprinkle the pasta with toasted pine nuts for added texture and flavor. Garnish with extra fresh basil or parsley for a pop of color and a refreshing contrast to the richness of the sauce. Serve immediately, and enjoy!