Description
Elevate your holiday dining experience with Creamy Garlic Butter Tuscan Mushrooms, a luxurious side dish that combines the earthy flavors of sautéed mushrooms with a rich and velvety garlic butter sauce. Infused with fresh herbs and a hint of Parmesan, this dish offers a delightful balance of creaminess and umami that complements any main course. Perfectly tender and bursting with flavor, these mushrooms are not only easy to prepare but also add an elegant touch to your Thanksgiving table. Serve them alongside roasted meats or pasta for a truly memorable meal that will leave your guests raving.
Ingredients
- 1 lb (450g) fresh mushrooms: Cremini, button, or a mix for varied flavors and textures.
- 4 tablespoons unsalted butter: The base for your creamy sauce.
- 4 cloves garlic, minced: For that essential aromatic flavor.
- 1 cup heavy cream: Creates a luscious, creamy sauce.
- ½ cup grated Parmesan cheese: Adds depth and a savory kick.
- 1 teaspoon dried Italian herbs: A blend of basil, oregano, and thyme.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley, chopped (for garnish): Adds freshness and color.
Instructions
STEP 1: PREPARE THE MUSHROOMS
Start by cleaning your mushrooms. Gently wipe them with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water, as they can become soggy. Slice the mushrooms into even pieces to ensure they cook uniformly.
STEP 2: HEAT THE BUTTER
In a large skillet, melt the butter over medium heat. As it melts, keep an eye on it to ensure it doesn’t brown too much—you’re looking for a nice, golden color.
STEP 3: SAUTÉ THE GARLIC
Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it. The aroma of garlic will fill your kitchen, setting the stage for the rest of the dish.
STEP 4: COOK THE MUSHROOMS
Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
STEP 5: MAKE THE SAUCE
Reduce the heat to low and pour in the heavy cream. Stir to combine with the mushrooms and garlic. Allow it to simmer gently for about 3-4 minutes, letting the sauce thicken slightly.
STEP 6: ADD CHEESE AND SEASONINGS
Stir in the grated Parmesan cheese and dried Italian herbs. Season with salt and pepper to taste. Continue to simmer for another 2-3 minutes until the cheese is melted and the sauce is creamy.
STEP 7: GARNISH AND SERVE
Remove the skillet from the heat and garnish with freshly chopped parsley. Serve immediately while it’s warm, allowing your guests to enjoy the rich, creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal
- Fat: 28g
- Carbohydrates: 10g
- Protein: 8g