Description
Creamy Garlic Chicken Pasta is a rich and comforting dish featuring tender chicken, garlic, and a luscious cream sauce over pasta. It’s quick to prepare, making it a perfect choice for busy weeknights or special family dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (fettuccine or your choice)
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Season the Chicken: Season the chicken breasts with salt and pepper.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes per side until golden and cooked through. Remove and slice.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, bringing to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta and sliced chicken to the skillet. Toss to combine, adding reserved pasta water as needed for desired consistency.
- Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired.
Nutrition Facts
Servings: 4
Calories per Serving: Approximately 600
Total Fat: 40g
Saturated Fat: 20g
Cholesterol: 100mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 30g
Preparation Time
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
How to Serve
- Serve in bowls, garnished with fresh parsley.
- Pair with garlic bread or a side salad for a complete meal.
- Offer extra grated Parmesan on the side.
Additional Tips
- Make it ahead: You can prepare the sauce in advance and reheat it with the pasta before serving.
- Add veggies: Consider adding spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
Freezing and Storage
- Freezing: This dish can be frozen. Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Storage: Keep leftovers in the fridge for up to 3 days.
Special Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
FAQ Section
Q1: Can I use different types of pasta?
A1: Yes! Any pasta shape you prefer will work well in this recipe.
Q2: How can I lighten the dish?
A2: Use whole wheat pasta and consider using half-and-half instead of heavy cream.
Q3: Can I add other proteins?
A3: Absolutely! Shrimp or cooked bacon can be great additions.
Q4: Is this recipe suitable for kids?
A4: Yes! The creamy, cheesy flavors are usually loved by kids.
Q5: Can I make this gluten-free?
A5: Yes! Simply use gluten-free pasta and check the broth for gluten content.
This Creamy Garlic Chicken Pasta is a delightful and satisfying meal that combines creamy flavors with tender chicken. Enjoy making and sharing this comforting dish!
Print
Creamy Garlic Chicken Pasta
- Total Time: 30 minutes
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (fettuccine or your choice)
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Season the Chicken: Season the chicken breasts with salt and pepper.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes per side until golden and cooked through. Remove and slice.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, bringing to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta and sliced chicken to the skillet. Toss to combine, adding reserved pasta water as needed for desired consistency.
- Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal
- Fat: 40g
- Carbohydrates: 45g
- Protein: 30g
