First Step: COOK THE PASTA

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Be sure to reserve about 1 cup of pasta water before draining the pasta. This starchy water will help thicken and adjust the sauce later.
2. Drain and Set Aside: Drain the pasta, but make sure to keep the reserved pasta water nearby. Set the cooked pasta aside for the next step.

Second Step: MAKE THE CREAMY LEMON SAUCE

1. Sauté the Garlic: In the same large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
2. Add the Heavy Cream: Once the garlic is aromatic, pour in 1 ½ cups of heavy cream. Bring the mixture to a simmer, allowing it to cook for 3-4 minutes. The cream will thicken slightly during this time.
3. Add the Pasta Water: Stir in ½ cup of the reserved pasta water, and allow the sauce to simmer for an additional 2 minutes. This will help thin the cream sauce just enough to coat the pasta beautifully.
4. Incorporate the Lemon: Add the zest and juice of 2 fresh lemons to the sauce. Stir well to incorporate. The bright citrus flavor will cut through the richness of the cream and bring a lovely fresh note to the dish.
5. Season the Sauce: Add salt and pepper to taste. You may need more salt depending on your preference, especially if you like a well-seasoned pasta.

Third Step: COMBINE THE PASTA AND SAUCE

1. Toss the Pasta: Add the drained pasta directly into the creamy lemon sauce. Toss the pasta in the sauce for 2-3 minutes until the noodles are well-coated and have absorbed some of the sauce.
2. Add the Parmesan: Stir in the ½ cup of grated Parmesan cheese. The cheese will melt into the sauce, making it even creamier and more luxurious.
3. Adjust the Consistency: If the sauce is too thick, add a little more pasta water, one tablespoon at a time, until you reach your desired consistency. The pasta water helps the sauce cling to the noodles while adding a little extra starch for a velvety finish.

Final Step: GARNISH AND SERVE

1. Garnish with Fresh Herbs: Serve the creamy lemon pasta in bowls, and top with freshly chopped parsley for color and a burst of freshness.
2. Optional Toppings: Sprinkle with additional grated Parmesan cheese and a pinch of crushed red pepper flakes for a touch of heat, if desired. You can also garnish with lemon slices for a refreshing, citrusy touch.
3. Serve Immediately: This dish is best enjoyed fresh while it’s hot and creamy. Serve as a main course or alongside your favorite protein or vegetable side.