Creamy Mushroom Pasta

Introduction:
Savor the rich and savory flavors of Creamy Mushroom Pasta! This indulgent dish features tender pasta tossed in a velvety mushroom sauce, making it a perfect choice for a cozy dinner or a special occasion. With a blend of earthy mushrooms, creamy sauce, and Parmesan cheese, this recipe brings together comfort and sophistication in every bite.

Why You’ll Love This Recipe:

• Rich and creamy: A luscious sauce that complements the pasta beautifully.
• Simple and elegant: Easy to prepare but impressive enough for a special meal.
• Vegetarian-friendly: A satisfying option for meat-free dinners.
• Customizable: Adjust the type of mushrooms or add extra ingredients to suit your taste.

Ingredients:

• 8 oz pasta (such as fettuccine, penne, or spaghetti)
• 2 tablespoons olive oil
• 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish, optional)

Instructions:

1. Cook the Pasta:

• Cook the pasta according to package instructions until al dente. Drain and set aside.

1. Sauté the Mushrooms:

• In a large skillet, heat the olive oil over medium heat.
• Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

1. Add the Onion and Garlic:

• Add the chopped onion to the skillet and cook until softened, about 3 minutes.
• Stir in the minced garlic and cook for an additional 1 minute until fragrant.

1. Prepare the Sauce:

• Pour in the vegetable broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
• Reduce the heat to low and stir in the heavy cream, dried thyme, and dried rosemary. Simmer for 5 minutes, allowing the sauce to thicken slightly.
• Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

1. Combine Everything:

• Add the cooked pasta to the skillet and toss to coat with the mushroom sauce, ensuring the pasta is well coated.

1. Serve:

• Divide the pasta among serving plates and garnish with chopped fresh parsley if desired. Serve immediately.

Tips for Success:

• Mushrooms: Use a mix of mushrooms for a deeper flavor, or stick to your favorite type.
• Cream Sauce: For a richer sauce, you can add a bit more cream or cheese.
• Thickening: If the sauce is too thin, simmer it a bit longer until it reaches your desired consistency.

Recipe Variations:

• Add Protein: Include grilled chicken, shrimp, or tofu for a more substantial meal.
• Vegetables: Incorporate other vegetables like spinach, bell peppers, or peas for added color and nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.

Serving Suggestions:

• Serve with a side of garlic bread or a fresh green salad for a well-rounded meal.
• Pair with a light white wine or sparkling water for a refreshing accompaniment.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the microwave or on the stovetop. If reheating on the stovetop, add a splash of cream or milk to loosen the sauce if needed.

Special Equipment:

• Large Skillet: For sautéing the mushrooms and preparing the sauce.
• Cooking Pot: For boiling the pasta.

FAQ:

• Can I use a different type of cheese?
  Yes, you can use cheeses like Asiago or Gruyère for a different flavor.
• Can I make this dish ahead of time?
  Yes, you can prepare the sauce and pasta separately. Combine and reheat before serving.
• Can I use a dairy-free alternative?
  Absolutely! Use a dairy-free cream substitute and nutritional yeast instead of Parmesan for a dairy-free version.

Preparation Time:

• 10 minutes for prepping ingredients.

Cook Time:

• 15 minutes for cooking the mushrooms, making the sauce, and preparing the pasta.

Total Time:

• 25 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 500
• Protein: 15g
• Carbohydrates: 55g
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 800mg
• Fiber: 3g
• Sugar: 6g

Creamy Mushroom Pasta

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• Author: Julie
• Total Time: 25 minutes

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Ingredients

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• 8 oz pasta (such as fettuccine, penne, or spaghetti)
• 2 tablespoons olive oil
• 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish, optional)

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Instructions

• Cook the Pasta:
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
• Sauté the Mushrooms:
  • In a large skillet, heat the olive oil over medium heat.
  • Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
• Add the Onion and Garlic:
  • Add the chopped onion to the skillet and cook until softened, about 3 minutes.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.
• Prepare the Sauce:
  • Pour in the vegetable broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
  • Reduce the heat to low and stir in the heavy cream, dried thyme, and dried rosemary. Simmer for 5 minutes, allowing the sauce to thicken slightly.
  • Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• Combine Everything:
  • Add the cooked pasta to the skillet and toss to coat with the mushroom sauce, ensuring the pasta is well coated.
• Serve:
  • Divide the pasta among serving plates and garnish with chopped fresh parsley if desired. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 500 kcal
• Fat: 25g
• Carbohydrates: 55g
• Protein: 15g

Closing Notes:
Have you tried making this Creamy Mushroom Pasta? Share your experience and photos in the comments below! Don’t forget to tag us on social media with your pasta creations and check back for more delectable recipes.