Description
Creamy Sausage Rigatoni is a rich, comforting pasta dish that combines the indulgence of creamy, velvety sauce with the savory depth of Italian sausage. The wide rigatoni pasta is perfectly suited to soak up the luscious sauce, which is made from a blend of heavy cream, Parmesan cheese, and aromatic garlic. The sausage—whether spicy or mild—infuses the dish with a delightful, savory flavor, and the addition of optional veggies like spinach and mushrooms makes it even more satisfying. This dish is perfect for cozy weeknight dinners or gatherings, offering a hearty meal that can easily be made in under an hour. The combination of rich creaminess, savory sausage, and the satisfying bite of rigatoni will leave everyone asking for seconds. It’s a one-pot wonder that’s sure to become a family favorite.
Ingredients
For the Pasta:
- 1 lb (450g) rigatoni pasta: The wide, ridged tubes of rigatoni make it perfect for soaking up the creamy sauce.
For the Sauce:
- 1 lb Italian sausage (mild or spicy): This is the main flavor profile of the dish. Sweet sausage is milder, while spicy sausage will add a kick.
- 2 tablespoons butter: Adds richness and a silky texture to the sauce.
- 2 cloves garlic, minced: For aromatic, savory depth in the sauce.
- 1 medium onion, finely chopped: Onion adds sweetness and flavor to balance the richness.
- 1 cup heavy cream: This makes the sauce creamy and indulgent, providing that smooth texture.
- 1/2 cup Parmesan cheese, grated: Parmesan adds saltiness and nuttiness, enriching the sauce’s flavor.
- 1/4 teaspoon red pepper flakes (optional): If you like a little heat, red pepper flakes add a nice spicy kick.
- Salt and pepper: For seasoning the sauce and pasta. Adjust according to taste.
Optional Add-ins:
- 1 cup fresh spinach: Adds a pop of color and nutrients.
- 1 cup mushrooms, sliced: For an earthy flavor that complements the sausage.
- 1/2 cup bell peppers: Sweet bell peppers bring color and crunch to the dish.
- 1/2 cup chicken broth or white wine: Adds more flavor and helps to deglaze the pan after cooking the sausage.
Garnish:
- Fresh parsley (optional): Chopped parsley is perfect for garnishing and adding freshness to the dish.
- Extra Parmesan cheese: For sprinkling on top before serving.
Instructions
Step 1: Cook the Rigatoni
Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions (usually about 10-12 minutes) until the pasta is al dente. Make sure to stir occasionally to prevent the pasta from sticking together.
Once the pasta is done, drain it and set it aside. Be sure to reserve about 1/2 cup of pasta water in case you need to thin out the sauce later.
Step 2: Cook the Sausage
While the pasta is cooking, heat a large skillet over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook the sausage for about 5-7 minutes, or until it’s browned and cooked through. If you’re using spicy sausage, the dish will have a little heat; if using mild sausage, you can adjust the seasoning to add more flavor with the red pepper flakes.
Once the sausage is cooked, transfer it to a plate and set it aside. If there’s excess grease in the pan, you can drain it, but leave about a tablespoon for flavor.
Step 3: Sauté the Aromatics
In the same skillet, add butter and let it melt. Once melted, add the minced garlic and chopped onion to the pan. Sauté for about 2-3 minutes, until the onion is translucent and the garlic is fragrant. This creates a flavorful base for the sauce.
If you’re adding mushrooms or bell peppers, now is the time to add them. Cook for an additional 2-3 minutes, until the vegetables are tender.
Step 4: Make the Creamy Sauce
Once the aromatics are softened, pour in the heavy cream and stir well to combine. Bring the mixture to a simmer, and let it cook for about 3-5 minutes, until it thickens slightly.
Add the Parmesan cheese to the sauce and stir until it’s fully melted and incorporated. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out to your desired consistency.
Season the sauce with salt, pepper, and red pepper flakes (if using). Stir in the cooked sausage and let the mixture simmer together for another 2-3 minutes to combine the flavors.
Step 5: Combine the Pasta and Sauce
Add the drained rigatoni pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add a little more of the pasta water to help it coat the pasta better.
Continue to cook the pasta and sauce together for another 2-3 minutes, allowing the flavors to meld together.
Step 6: Serve and Garnish
Once the pasta is well-coated and the sauce has thickened to your liking, remove from heat. Serve the Creamy Sausage Rigatoni hot, garnished with freshly chopped parsley and extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 500 kcal
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g