Description
Creamy Tuscan Shrimp Linguine is a decadent and flavorful pasta dish that combines tender, succulent shrimp with a rich, creamy sauce inspired by the vibrant flavors of Tuscany. The dish features perfectly cooked linguine pasta tossed in a velvety sauce made with heavy cream, garlic, sun-dried tomatoes, and a touch of Parmesan cheese, creating a luxurious and savory coating. Fresh spinach is added for a pop of color and a slight earthiness, while the shrimp adds a delicious seafood element, perfectly complementing the creamy sauce. This dish is finished with a sprinkle of Italian herbs, like basil or oregano, for an aromatic touch. The result is a comforting, indulgent meal that’s both rich and satisfying, ideal for special occasions or a cozy dinner at home.
Ingredients
Scale
For the Shrimp and Pasta:
- 1 lb (450g) large shrimp: Peeled and deveined, tails removed.
- 12 oz (340g) linguine: A classic pasta choice that works beautifully with creamy sauces.
- 2 tablespoons olive oil: For cooking the shrimp and pasta.
- Salt and pepper: To season the shrimp and pasta.
For the Creamy Tuscan Sauce:
- 2 tablespoons unsalted butter: For sautéing the garlic and adding richness to the sauce.
- 4 cloves garlic: Minced, for that delicious, aromatic base flavor.
- 1 cup heavy cream: The base for the creamy sauce that gives it a rich texture.
- ¾ cup grated Parmesan cheese: For a salty, nutty flavor that adds depth to the sauce.
- ½ cup sun-dried tomatoes: Chopped, for a burst of sweetness and umami.
- 2 cups baby spinach: Fresh, for a pop of color and to balance the richness of the cream.
- 1 teaspoon dried oregano: For a hint of herbaceous flavor that pairs well with the richness of the cream.
- 1 teaspoon Italian seasoning: A classic combination of herbs like basil, thyme, and rosemary.
- Red pepper flakes: Optional, for a touch of heat.
- Fresh parsley: Chopped, for garnish and added freshness.
Optional Garnish:
- Extra Parmesan cheese: For topping before serving.
- Lemon wedges: To squeeze over the dish for added brightness.
Instructions
First Step: Cook the Linguine and Shrimp
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain the pasta, reserving 1 cup of pasta water, and set it aside.
- Cook the Shrimp: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Second Step: Prepare the Creamy Tuscan Sauce
- Sauté the Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the Cream: Pour in the heavy cream and stir, scraping up any bits of shrimp that might have stuck to the skillet. Bring the cream to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
- Add the Cheese: Stir in the Parmesan cheese, sun-dried tomatoes, oregano, and Italian seasoning. Continue stirring until the cheese melts completely and the sauce becomes smooth.
- Wilt the Spinach: Add the fresh spinach to the sauce, stirring it in until it wilts down and combines with the creamy mixture. You may need to add a bit of the reserved pasta water to thin the sauce, depending on your desired consistency.
Third Step: Combine Everything
- Add the Shrimp and Pasta: Return the cooked shrimp to the skillet and add the drained linguine. Toss everything together to coat the shrimp and pasta with the creamy sauce. If the sauce is too thick, add more reserved pasta water a little at a time until it reaches your preferred consistency.
- Season: Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if desired. Stir everything to combine evenly.
Fourth Step: Serve the Creamy Tuscan Shrimp Linguine
- Plate the Dish: Divide the linguine into individual servings. Top each plate with shrimp and a generous amount of creamy sauce.
- Garnish: Sprinkle with extra Parmesan cheese and chopped fresh parsley. Add a wedge of lemon on the side for a burst of brightness that cuts through the richness of the sauce.
- Serve: Serve immediately while the dish is hot, and enjoy the luxurious flavors of the creamy Tuscan shrimp linguine.