Introduction:
Enjoy the satisfying crunch of these Crispy Fried Wontons! Perfect as an appetizer or snack, these golden-brown bites are filled with a savory blend of pork and vegetables. Easy to make and even easier to devour, they’re ideal for parties, gatherings, or a delightful treat for yourself.
Why You’ll Love This Recipe:
- Crispy and Crunchy: A deliciously crispy exterior with a flavorful filling.
- Customizable: Fillings can be adjusted to your taste preferences or dietary needs.
- Easy to Make: Simple steps and ingredients create a fantastic homemade treat.
- Great for Entertaining: Perfect finger food for parties and gatherings.
Ingredients:
- 1/2 lb ground pork
- 1/2 cup finely chopped shrimp (optional, or use additional pork)
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 package (about 50) wonton wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
- Prepare the Filling:
- In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the ground pork and shrimp (if using). Cook until browned and fully cooked, breaking up the meat as it cooks.
- Add the chopped cabbage, carrot, and green onions. Cook for an additional 3-4 minutes until vegetables are tender.
- Stir in the garlic, soy sauce, oyster sauce (if using), ginger, sesame oil, salt, and pepper. Cook for another 2 minutes. Remove from heat and let the filling cool slightly.
- Assemble the Wontons:
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle or fold the corners to the center to form a pouch, pressing the edges to seal tightly. Ensure there are no air bubbles inside.
- Heat the Oil:
- In a large, deep skillet or wok, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of wonton wrapper; it should sizzle and float.
- Fry the Wontons:
- Working in batches, carefully add the wontons to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Remove the wontons with a slotted spoon and drain on paper towels.
- Serve:
- Serve the crispy fried wontons warm with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
Tips for Success:
- Sealing Wontons: Ensure the edges are well-sealed to prevent the filling from leaking out during frying.
- Oil Temperature: Maintain a consistent oil temperature to avoid soggy wontons. Adjust the heat as necessary.
- Frying in Batches: Frying in batches prevents overcrowding, which can cause the wontons to stick together and cook unevenly.
Recipe Variations:
- Vegetarian Wontons: Substitute the pork with finely chopped mushrooms or tofu for a vegetarian version.
- Spicy Version: Add a pinch of red pepper flakes or sriracha to the filling for some extra heat.
- Different Fillings: Experiment with other fillings such as chicken, beef, or a combination of vegetables.
Serving Suggestions:
- Serve with a variety of dipping sauces to suit different tastes.
- Pair with a light salad or steamed vegetables for a balanced meal.
Freezing and Storage:
- Storage: Store leftover fried wontons in an airtight container in the refrigerator for up to 3 days. They can be reheated in an oven to regain some crispiness.
- Freezing: Freeze assembled but uncooked wontons on a baking sheet until solid, then transfer to a freezer bag. They can be fried directly from frozen, adding a couple of extra minutes to the cooking time.
Special Equipment:
- Skillet or Wok: For frying the wontons.
- Slotted Spoon: For removing the wontons from the oil.
FAQ:
- Can I use store-bought filling?
Yes, pre-made fillings are available and can be used for convenience. - How do I know when the oil is hot enough?
Use a kitchen thermometer to ensure the oil reaches 350°F (175°C). Alternatively, test with a small piece of wonton wrapper. - Can I bake the wontons instead of frying?
Yes, brush with a little oil and bake at 375°F (190°C) for about 15-20 minutes or until crispy and golden.
Preparation Time:
- 15 minutes for preparing the filling and assembling the wontons.
Cook Time:
- 10 minutes for frying the wontons (including batches).
Total Time:
- 25 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 8 servings and 6 wontons per serving):
- Calories: 180
- Protein: 8g
- Carbohydrates: 16g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 400mg
- Fiber: 1g
- Sugar: 1g
Crispy Fried Wontons
- Total Time: 25 minutes
Ingredients
Scale
- 1/2 lb ground pork
- 1/2 cup finely chopped shrimp (optional, or use additional pork)
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 package (about 50) wonton wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling:
- In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the ground pork and shrimp (if using). Cook until browned and fully cooked, breaking up the meat as it cooks.
- Add the chopped cabbage, carrot, and green onions. Cook for an additional 3-4 minutes until vegetables are tender.
- Stir in the garlic, soy sauce, oyster sauce (if using), ginger, sesame oil, salt, and pepper. Cook for another 2 minutes. Remove from heat and let the filling cool slightly.
- Assemble the Wontons:
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle or fold the corners to the center to form a pouch, pressing the edges to seal tightly. Ensure there are no air bubbles inside.
- Heat the Oil:
- In a large, deep skillet or wok, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of wonton wrapper; it should sizzle and float.
- Fry the Wontons:
- Working in batches, carefully add the wontons to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Remove the wontons with a slotted spoon and drain on paper towels.
- Serve:
- Serve the crispy fried wontons warm with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 8 servings and 6 wontons per serving
- Calories: 180 kcal
- Fat: 10g
- Carbohydrates: 16g
- Protein: 8g
Closing Notes:
Have you tried making these Crispy Fried Wontons? Share your thoughts and any variations you’ve tried in the comments below! Don’t forget to tag us on social media with your delicious creations and check back for more scrumptious recipes!
