1. Press the Tofu

Start by pressing the tofu to remove excess moisture. This step is important for achieving the crispy texture. Place the block of tofu between two clean kitchen towels or paper towels, then place a heavy object (like a cast iron skillet or a few cans) on top. Press the tofu for about 15-20 minutes, or until it has released most of its liquid. Once the tofu is pressed, cut it into bite-sized cubes.

2. Prepare the Coating for the Tofu

In a shallow bowl, combine the cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will give the tofu a crispy, flavorful coating. Toss the tofu cubes in the cornstarch mixture, making sure each piece is evenly coated. You can do this in batches to ensure all the tofu is covered thoroughly. Set the coated tofu aside on a plate or tray.

3. Cook the Tofu

There are two ways to cook the tofu: frying or baking. Both methods yield crispy tofu, but frying gives a slightly crunchier result, while baking is a healthier option.

To Fry the Tofu:

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (but not smoking), add the tofu cubes in a single layer, making sure they aren’t overcrowded. You may need to cook the tofu in batches depending on the size of your skillet. Fry the tofu for 3-4 minutes per side, or until golden brown and crispy. Use tongs to flip the tofu cubes carefully to ensure even cooking. Once cooked, transfer the tofu to a paper towel-lined plate to drain any excess oil.

To Bake the Tofu:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange the tofu cubes in a single layer on the baking sheet, making sure they are not touching each other. Drizzle the tofu with a little vegetable oil or spray with cooking spray to help it crisp up during baking. Bake the tofu for 25-30 minutes, flipping halfway through the cooking time to ensure even crisping. The tofu should be golden brown and crispy on all sides once done.

4. Prepare the Sweet Chili Sauce

While the tofu is cooking, prepare the sweet chili sauce. In a small saucepan, combine the sweet chili sauce, soy sauce (or tamari for a gluten-free option), rice vinegar, lime juice, and sesame oil (if using). Heat the mixture over medium heat, stirring occasionally, until it’s warmed through and slightly thickened. Remove from heat and set aside.

5. Toss the Tofu in the Sauce

Once the tofu is crispy and golden, transfer it to a large mixing bowl. Pour the prepared sweet chili sauce over the tofu and toss gently to coat the tofu in the sauce. Be careful not to break the tofu cubes while tossing. Ensure all the tofu is evenly coated in the sweet chili sauce.

6. Garnish and Serve

Transfer the crispy tofu bites to a serving platter. Garnish with sesame seeds, fresh cilantro, and lime wedges for added flavor and a pop of color. Serve immediately as a snack, appetizer, or main dish. The tofu bites pair beautifully with rice, noodles, or a side of fresh vegetables.