Crockpot Chicken Pot Pie Recipe

Introduction

Crockpot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vegetables, and a creamy filling, all wrapped up in a golden, flaky crust. The convenience of using a slow cooker means you can prepare this delicious dish with minimal effort while still enjoying the homemade taste that everyone loves. The beauty of this recipe is that you can let the slow cooker do most of the work, allowing you to relax and enjoy the wonderful aromas filling your kitchen.

This hearty dish is perfect for a cozy dinner or a family meal on a busy day. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this Crockpot Chicken Pot Pie will hit the spot every time. With its simple ingredients and easy-to-follow steps, it’s a foolproof recipe that guarantees a satisfying, flavorful meal. In this guide, we’ll walk you through the steps to make this savory pot pie, offer tips for success, and provide variations to make it your own.

Why You’ll Love Crockpot Chicken Pot Pie

• Effortless and Convenient: With the Crockpot doing most of the work, this recipe is easy to prepare, saving you time while still delivering a comforting and satisfying meal.
• Rich, Creamy Flavor: The creamy sauce made with chicken broth, cream, and seasonings gives the pot pie a rich and velvety flavor. Paired with the tender chicken and vegetables, it’s a flavor explosion in every bite.
• Tender Chicken and Vegetables: The slow cooking process ensures that the chicken becomes wonderfully tender and that the vegetables are cooked to perfection, absorbing all the delicious flavors.
• Golden, Flaky Crust: A store-bought or homemade pie crust that crisps up in the oven adds the finishing touch to this dish, providing the perfect contrast to the creamy filling.
• Versatile and Customizable: This recipe allows for plenty of customization. You can add your favorite vegetables, change up the seasonings, or use leftover rotisserie chicken for even quicker preparation.
• Perfect for Any Occasion: Whether you’re serving it for a weeknight dinner, family gathering, or holiday meal, Crockpot Chicken Pot Pie is always a crowd-pleaser.

Preparation and Cooking Time

• Total Time: 6-7 hours (including Crockpot cooking time)
• Preparation Time: 15 minutes
• Cooking Time: 6 hours on low or 3 hours on high in the Crockpot
• Servings: Approximately 6 servings
• Calories per Serving: Around 350-400 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 18-22g
• Carbohydrates: 30-35g
• Protein: 20-25g
• Fiber: 3g
• Sugar: 3-5g

Ingredients

For the Crockpot Chicken Pot Pie Filling:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (low sodium)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen corn kernels
• ¼ cup all-purpose flour (for thickening)
• 2 tablespoons unsalted butter

For the Pie Crust:

• 1 package refrigerated pie crusts (or homemade crust, if preferred)
• 1 egg, beaten (for egg wash)

Special Equipment

While making Crockpot Chicken Pot Pie doesn’t require specialized tools, there are a few pieces of equipment that will help ensure smooth preparation and better results:

1. Crockpot (Slow Cooker): The star of this recipe, the Crockpot allows the chicken, vegetables, and seasonings to meld together slowly, creating a rich and flavorful filling.
2. Measuring Cups and Spoons: Accurate measurements are key to achieving the right balance of flavors and consistency in the filling.
3. Mixing Bowl: A mixing bowl will be used to combine the flour and butter, which will act as a thickening agent for the filling.
4. Rolling Pin: If using homemade pie crust, a rolling pin is essential to roll out the dough to the right thickness.
5. Pie Dish: A 9-inch pie dish is perfect for assembling the pie and ensuring even baking of the crust.
6. Pastry Brush: A pastry brush is used to apply the egg wash to the top of the pie crust, helping it achieve a golden and glossy finish.

Step-by-Step Instructions

1. Prepare the Chicken and Vegetables

Start by placing the chicken breasts (or thighs) in the bottom of the Crockpot. Add the diced onion, garlic, frozen peas, carrots, and corn. These vegetables will cook down in the slow cooker, absorbing all the flavors from the chicken and broth.

If you’re using fresh vegetables instead of frozen, you can sauté the carrots and onions in a little butter or oil before adding them to the Crockpot, but this is optional.

2. Make the Creamy Filling

In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, dried rosemary, salt, and black pepper. Pour this mixture over the chicken and vegetables in the Crockpot. The creamy broth will create a flavorful base for the filling.

3. Cook the Filling in the Crockpot

Cover the Crockpot and cook on low for 6 hours or on high for 3 hours. During this time, the chicken will become tender and cook through, and the vegetables will soften and absorb the flavors. Stir occasionally if possible to ensure even cooking.

4. Thicken the Filling

About 30 minutes before the cooking time is complete, make the thickening mixture. In a small saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly to form a roux. Cook the roux for about 1-2 minutes until it turns a light golden color, which will help eliminate the raw flour taste.

Slowly whisk in a cup of the cooking liquid from the Crockpot into the roux, then return this mixture to the Crockpot. Stir everything together until the sauce thickens, creating a creamy and hearty filling. Continue cooking for the remaining 30 minutes.

5. Prepare the Pie Crust

While the filling thickens, preheat your oven to 400°F (200°C). Roll out the pie crust on a lightly floured surface if using homemade dough. If using store-bought crusts, simply unroll them and press them into the pie dish.

Once the pie dish is lined with the crust, pour the thickened chicken filling into the crust. You can gently press the mixture to ensure even distribution.

6. Top with the Second Pie Crust

Place the second pie crust over the top of the chicken filling. Pinch the edges of the crusts together to seal, and trim any excess dough. Cut small slits in the top crust to allow steam to escape while baking. Brush the top with a beaten egg to give it a golden, glossy finish.

7. Bake the Pot Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crispy. If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning.

8. Cool and Serve

Once the crust is golden and the filling is bubbling, remove the pot pie from the oven. Let it cool for 10-15 minutes before slicing and serving. This allows the filling to set slightly, making it easier to cut and serve.

Tips for Perfect Crockpot Chicken Pot Pie

• Use Boneless, Skinless Chicken Thighs for Extra Flavor: While chicken breasts are a great option, using chicken thighs will result in a juicier, more flavorful filling.
• Customize the Vegetables: Feel free to swap out the vegetables based on your preferences. Potatoes, green beans, or parsnips make great additions to the filling.
• Add Herbs for Extra Flavor: Fresh herbs like parsley, sage, or basil can be added to enhance the flavor profile of the filling.
• Use a Store-Bought Pie Crust for Convenience: If you’re short on time, using store-bought pie crusts will save you time and effort without sacrificing flavor. However, homemade crust will elevate the dish if you have the time.
• Freeze Leftovers: If you have leftover chicken pot pie, it can be frozen for later. Let the pie cool completely before wrapping it tightly in plastic wrap or aluminum foil. To reheat, bake in a 350°F oven for 20-25 minutes or until heated through.

Variations of Crockpot Chicken Pot Pie

• Vegetarian Pot Pie: Skip the chicken and use a medley of mushrooms, potatoes, and additional vegetables like zucchini, sweet potatoes, or bell peppers. You can substitute vegetable broth for chicken broth for a fully vegetarian version.
• Turkey Pot Pie: Use leftover turkey from a holiday meal in place of the chicken for a turkey pot pie. This is a great way to repurpose holiday leftovers.
• Spicy Chicken Pot Pie: Add some heat to the pot pie by including diced jalapeños or a teaspoon of chili flakes to the filling. For an extra kick, top the pie with a sprinkle of cayenne pepper before baking.

Storage and Shelf Life

Crockpot Chicken Pot Pie is best enjoyed fresh, but it can be stored for later. Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for 15-20 minutes until the crust is crispy and the filling is heated through.

For longer storage, you can freeze the pot pie before baking. After assembling the pie, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. To bake from frozen, increase the baking time to 40-50 minutes at 400°F.

Side Dishes and Pairings for Crockpot Chicken Pot Pie

Pair this comforting dish with complementary sides to enhance your meal:

• Mixed Green Salad: A fresh salad with a tangy vinaigrette adds a nice contrast to the creamy filling of the pot pie.
• Roasted Vegetables: Roasted vegetables like Brussels sprouts, asparagus, or roasted carrots make for a great side dish to balance the richness of the pot pie.
• Garlic Bread: A warm, buttery slice of garlic bread or baguette is perfect for sopping up the creamy filling.
• Mashed Potatoes: For an extra indulgent meal, serve the pot pie with mashed potatoes, which complement the creamy filling and flaky crust.

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Conclusion

Crockpot Chicken Pot Pie combines all the flavors of a comforting homemade pot pie with the convenience of slow cooking. With tender chicken, flavorful vegetables, and a rich, creamy filling, this dish is perfect for any occasion. Whether you’re preparing it for a family dinner, a holiday meal, or just to satisfy your comfort food cravings, this recipe is sure to be a hit. With simple ingredients and minimal effort, you’ll have a delicious and satisfying meal ready in no time! Enjoy the creamy, flaky goodness of Crockpot Chicken Pot Pie—it will quickly become a family favorite.