Description
The Crockpot Cracker Barrel Hashbrown Casserole is a comforting, cheesy dish that embodies the essence of home-cooked goodness. With layers of tender hashbrowns enveloped in a creamy mixture of cheese, sour cream, and savory soups, this casserole is rich in flavor and texture. Perfect for holiday gatherings or family dinners, it offers a hassle-free preparation method—simply assemble the ingredients in your Crockpot and let it do the work! Its creamy, cheesy topping and crispy edges make it a crowd-pleaser, ensuring it will be a beloved staple at your table for years to come.
Ingredients
- 30 oz frozen hashbrowns: The base of the casserole, providing that classic texture.
- 1 cup shredded cheddar cheese: Adds a rich, cheesy flavor.
- 1 cup sour cream: Contributes creaminess and tang.
- 1 can (10.5 oz) cream of chicken soup: For added richness and flavor.
- 1 can (10.5 oz) cream of mushroom soup: Enhances the creamy texture and depth of flavor.
- 1/2 cup chopped onion (optional): Adds a savory touch.
- 1/4 cup melted butter: For richness.
- Salt and pepper to taste: Essential for seasoning.
- 1 cup additional shredded cheese (optional for topping): For a gooey, cheesy finish.
Instructions
STEP 1: PREPARE YOUR CROCKPOT
Start by greasing the inside of your Crockpot with cooking spray or a light coat of oil. This will help prevent sticking and make cleanup easier, ensuring that the casserole slides out smoothly when it’s time to serve.
STEP 2: COMBINE THE INGREDIENTS
In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, cream of mushroom soup, melted butter, and chopped onion (if using). Stir until all ingredients are well combined. Season with salt and pepper to taste. This step is crucial, as it ensures that every bite is filled with that creamy, cheesy goodness.
STEP 3: TRANSFER TO CROCKPOT
Pour the mixture into the prepared Crockpot, spreading it out evenly. If you want a cheesy topping, sprinkle the additional shredded cheese over the top of the mixture. This will create a deliciously melted cheese layer that adds texture and flavor.
STEP 4: COOK LOW AND SLOW
Cover the Crockpot and set it to cook on low for 4-5 hours. Avoid lifting the lid during cooking, as this can significantly extend the cooking time. The casserole is done when the hashbrowns are tender and the cheese is melted. The aroma that fills your kitchen during this time will have everyone eagerly anticipating mealtime!
STEP 5: SERVE
Once cooked, give the casserole a gentle stir before serving. Scoop out generous portions and enjoy the creamy, cheesy goodness of this hashbrown casserole as a perfect side dish for your holiday meal. Pair it with a festive main course, and you’ll have a winning combination that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours cooking on low
Nutrition
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g