First Step: PREPARE THE CUCUMBER

1. Slice the Cucumber: Start by washing and drying the cucumber thoroughly. Slice it into thin rounds, about ¼ inch thick. Make sure the slices are uniform in size so that the bites are consistent and aesthetically pleasing.
2. Season the Cucumber: Lay the cucumber slices on a cutting board or plate, and lightly sprinkle them with a pinch of salt. This will help draw out any excess moisture, keeping the cucumber crisp and firm. Allow the cucumber slices to sit for about 10 minutes, then gently pat them dry with a paper towel.
3. Optional: If you prefer a more delicate look, you can use a vegetable peeler to remove strips of skin from the cucumber, creating a striped effect. This adds a visually appealing touch to your bites.

Second Step: PREPARE THE CREAM CHEESE SPREAD

1. Soften the Cream Cheese: Let the cream cheese come to room temperature for about 15 minutes to make it easier to spread. You can speed up this process by microwaving the cream cheese for a few seconds, but be careful not to melt it.
2. Flavor the Cream Cheese: Once softened, mix the cream cheese with 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest. The lemon juice adds a nice zing that brightens the cream cheese, while the lemon zest enhances the citrus flavor. Stir in a pinch of freshly ground black pepper for a bit of extra seasoning.
3. Optional Add-ins: If you like, you can add a little bit of chopped fresh dill to the cream cheese mixture for extra flavor, or even a dollop of sour cream for a tangier version.

Third Step: ASSEMBLE THE CUCUMBER AND SMOKED SALMON BITES

1. Top the Cucumber: Begin by placing a small dollop of the cream cheese mixture on each cucumber slice. Spread it evenly with a small spoon or the back of a knife to cover the surface of the cucumber.
2. Add the Smoked Salmon: Next, take a slice of smoked salmon and cut it into bite-sized pieces. Lay the salmon gently on top of the cream cheese, folding it slightly if needed to fit the cucumber slice.
3. Garnish with Dill and Capers: For an extra burst of flavor, sprinkle the bites with finely chopped fresh dill. If you like a bit of tang, add a few capers on top for a briny punch. Alternatively, you can add a small sprig of dill for garnish.
4. Finish with Lemon Zest: For a final touch, sprinkle a bit of lemon zest on top of each bite to enhance the citrus flavor and add visual appeal.

Fourth Step: SERVE AND ENJOY

1. Serve Immediately: Arrange the Cucumber and Smoked Salmon Bites on a platter and serve immediately. The freshness of the cucumber and the rich, smoky salmon are best enjoyed while the bites are crisp.
2. Optional Garnish: If desired, serve with lemon wedges on the side for an extra squeeze of fresh lemon juice just before eating. This will brighten up the flavors and give your guests an interactive element to the appetizer.